Breast milk storage bag - Breast milk storage bags

Designed for breastfeeding mothers who want to build up a supply of breast milk.

A safe, reusable material
Our bags are made from food-grade, BPA-free silicone. Reusable, they are more economical and more environmentally responsible than disposable bags.

From freezer to warming
Silicone withstands large changes in temperature. You can freeze the bags, sterilise them in boiling water and warm the milk in a water bath, directly in the bag.

A secure seal
The double zip seal helps prevent leaks, provided both zips are fully closed.

Compact and practical
With a capacity of 240 mL, they take up little space in the fridge or freezer. Their wide opening makes them easy to fill and clean.

Before first use and after each use
Wash your hands thoroughly. Rinse the bag in cold water, then wash it in hot, soapy water or in the dishwasher. Rinse it, then leave it to air-dry, hanging up or on a draining rack, without wiping it. If you wish, you can sterilise it by immersing it in boiling water for 2 to 3 minutes.

Filling
After expressing your milk or collecting it with our milk collector, pour it into the bag. Its wide opening makes filling easier. Squeeze out the air, then seal the bag securely. If you freeze the milk, do not fill the bag completely, as milk expands when it freezes.

Storage
Write the date and time the milk was collected on the bag. In France, the recommended storage times are 48 hours in the fridge at a maximum of 4 °C, avoiding the door, and 4 months in the freezer at -18 °C.

Thawing
Thaw the milk in the fridge and use it within 24 hours. Never refreeze thawed milk.

Our pouches are made from thick, food-grade silicone and BPA-free. They are made from platinum-grade silicone, LFGB certified.
Capacity of one pouch: 240 mL.

Rinse the bag with cold water immediately after use. Then wash it by hand in hot, soapy water or put it straight in the dishwasher. Be sure to clean the double zip seal thoroughly, as milk residue can collect there.

If you wish, you can sterilise the bags by immersing them in boiling water for 2 to 3 minutes.

Then leave them open to air-dry, either hanging up or on a drying rack. Wait until they are completely dry before storing them.