Our nourishing organic bone broths

During cooking, the collagen present in the chicken transforms into gelatine. By absorbing water and helping to maintain a thick layer of mucus that keeps bacteria at bay, it forms a kind of film that reinforces the intestinal wall and increases the digestibility of food, thereby facilitating digestion. Glutamine, an amino acid that makes up collagen, also plays a role in this effect, as it prevents food toxins from entering the bloodstream and helps to repair the intestinal wall.
In the case of miso broth, the fermentation of the miso increases the digestibility of proteins and limits digestive issues such as constipation, bloating, and so on. 

Les cheveux sont principalement constitués de kératine et votre corps utilise plusieurs acides aminés pour fabriquer la kératine, dont certains se trouvent dans le collagène. Le bouillon est compatible avec la prise de notre complément alimentaire chute de cheveux Mama hair ou de notre gélule pour la pousse des cheveux Hair essentials.
Le bouillon d’os va influencer la santé de la peau car il contient beaucoup de collagène. Le collagène est la principale protéine de structure du corps, elle intervient notamment dans l’élasticité de la peau, dans les phases de cicatrisation. 

Sa prise est également compatible avec un complément alimentaire collagène, comme nos poudres.

The Jolly Mama broth is prepared by cooking for hours at a low temperature to extract all the essential nutrients and preserve them in our broth. For the bone broth, we achieve an exceptional collagen content of 6g per jar — something that is very difficult to replicate at home. For the miso broth, we have selected a high-quality organic miso and carefully chosen seaweed, dosed to the milligram to deliver the desired iodine intake, which is very difficult to control at home.

Our broths are nothing like the freeze-dried / instant preparations found in shops, which are closer to soup than to broth. Shop-bought versions are often highly processed, with additives, salt, colourings, palm oil, added sugar, etc.
In the case of miso, for example, shop-bought versions generally contain alcohol, which is often used in preparations to stop the fermentation process.
Ours are 100% organic, cooked for hours to preserve all their benefits. They are also naturally rich in nutrients (collagen, iodine).