How to prepare your Porridge Forever

Contents

01
Ingredients
02
Preparation
03
Variety is the spice of life
04
Recipe ideas

Want to try porridge but not sure where to start? Here are a few tips for preparing our porridge perfectly!

Ingredients

For 1 person:

3 tablespoons of Porridge Forever (if you prefer a thicker consistency, you can add chia seeds or oats) 150 ml of milk or plant-based drink (Consistencies vary greatly depending on the drink; adjust the quantity according to your drink and the texture you prefer: liquid, medium, or thick.)

Why this product?

A healthy and indulgent porridge mix, with no added sugars and rich in protein. A nutritious breakfast to start the day off right.

Our recommended product

Porridge Forever

Organic vanilla and seed porridge

£10.43

~~£13.04~~

For everyone

Organic porridge for breakfast

High in fibre, magnesium and vitamin C, source of protein

No added sugars and low glycaemic index

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Preparation

Mix the ingredients well before cooking (the mixture should be smooth and homogeneous).

On the hob : Stir over a low heat until you reach the desired consistency.

Watch out! As it cools, the porridge will "thicken", so it's best to leave it a little more liquid when it's hot.

In the microwave: 1 minute 20 seconds at 800 W

Stir again and enjoy warm.

If it's too "firm" for your liking, add a splash of milk. If it's too runny, stir in a few chia seeds and wait a few minutes.

JOLLY TIP: Start with a little less liquid than you think you need, and add more gradually during preparation or after cooking to achieve the consistency you prefer.

Variety is the spice of life

Le porridge est une base, vous pouvez l’agrémenter comme vous le souhaitez :

avec des épices comme la cannelle avec des fruits frais ou secs avec des purées d’oléagineux pour un côté plus gourmand et plus crémeux avec des oléagineux avec du chocolat… Les déclinaisons sont infinies !

Vous pouvez ajouter 1 cuillère de miel, de sirop d’agave ou de sirop d’érable si vous préférez les goûts un peu plus sucrés !

Vous pouvez même l’utiliser dans la préparation de gâteaux, comme ici dans notre Muffin Banane Vanille.

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