Recipe with a cocoa and collagen powder

Contents

01
Mamaload
02
Chocolate cream
03
Pancake
04
Brownie

Mamaload

Notre poudre Mamaload au cacao cru pour toutes les mamas, notamment après l’accouchement. Elle contient du collagène, un allié pour retendre la peau, lui redonner son élasticité, prévenir et atténuer les vergetures. Elle est également riche en vitamine C, qui contribue à la synthèse de collagène. On l’a voulue réconfortante, tout en restant sans sucres ajoutés. Pour se faire du bien en postpartum et durant la grossesse, tout en faisant le plein de collagène et de protéines.

La dose journalière pour les poudres est de 8,2g pour un adulte. Adaptez les quantités dans vos recettes en fonction des portions que vous comptez consommer par jour.

Why this product?

As an alternative to creams that are often not very effective, we opt for drinkable collagen, with a delicious chocolate flavour. We have selected a high-quality hydrolysed marine collagen whose studies show it can help prevent the appearance of stretch marks and improve skin elasticity!

Our recommended product

Collagène Mama

Neutral-flavour marine collagen powder

£27.38

~~£30.42~~

For everyone

For skin and cartilage

Collagen peptides

Natural vitamin C for collagen formation

Tasteless and odourless powder, easy to incorporate into your routine

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Chocolate cream

Ingredients

MAMALOAD

12.5 cl of plant-based milk

5g of cornflour

A little agave syrup

1 tsp of cocoa powder

Recipe

Gently heat the milk with the MAMALOAD, cocoa powder and syrup over a low heat.

Take a tablespoon of the chocolate milk into a separate container and mix in the cornflour to avoid lumps. Then add the dissolved cornflour and thicken the milk, stirring continuously (still over a low heat), until the consistency becomes creamy.

Then pour the cream into small pots or ramekins. Leave to cool at room temperature before refrigerating for a minimum of 3 hours before serving.

Pancake

Ingredients

80 g rice flour

10 g cornflour

1/2 tbsp coconut sugar or maple syrup

1/2 tbsp baking powder

1 pinch of salt

125 ml plant-based milk

1 tbsp sunflower oil

8.2 g of MAMALOAD

Recipe

Mix the flour, cornflour, sugar, baking powder, MAMALOAD powder and salt. Make a well in the centre and add the oil and plant-based milk.

Whisk the mixture vigorously until smooth. The batter should remain slightly thick.

Heat a small lightly greased frying pan and pour in some batter. When bubbles start to form on the surface, flip the pancake and continue cooking for about 1 minute.

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