Dairy-free galette des rois recipe with almonds and oats

Contents

01
Almond cream
02
Cream
03
Mix the 2 creams together and leave to rest in the fridge for 2 hours

Because even on a dairy-free diet, you deserve your galette!
Prepare 2 margarine puff pastry sheets, or if you're short on time, you can perfectly well buy two ready-made puff pastry sheets – just check they are butter-free!

Almond cream

125 g of almond flour
100g of margarine
80g of sugar
Mix everything together.

Why this product?

The hazelnut and cocoa spread, enriched with DHA, an essential omega-3 fatty acid that contributes to the healthy development of your baby during pregnancy and breastfeeding.

Our recommended product

Crazy nut

Pâte à tartiner vegan riche en DHA

£11.73

~~£13.04~~

For everyone

DHA, which contributes to the normal development of the brain and vision of the foetus and breastfed baby

More than 50% hazelnuts

Palm oil-free, gluten-free & vegan

200 mg of DHA per 3 teaspoons (equivalent to a small fish)

Nouvelle étiquette, même recette !

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Cream

1 egg yolk
1 tablespoon of cornflour
1 tablespoon of vanilla sugar
1 dl of oat milk
Mix egg yolk + sugar + cornflour. Blend in with the warm milk.

Mix the 2 creams together and leave to rest in the fridge for 2 hours

Spread the cream over one sheet of puff pastry, cover with the second sheet, and seal the edges.
Brush 1 egg yolk over the top so the galette turns golden brown.
30-40 minutes at 180° and it's ready!

For an extra indulgent version, you can add our Crazy Nut hazelnut and cacao spread. It is particularly rich in omega-3 DHA, an essential fatty acid for vision and brain health.

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