Several factors can be taken into account in the prevention of postpartum haemorrhage.
Avoid unnecessary inductions
Induction with synthetic oxytocin and prolonged use of this synthetic hormone are considered risk factors for uterine atony. [10]
Indeed, this synthetic hormone causes uterine contractions that are more frequent, longer, and stronger than those naturally produced by the body, thereby increasing the possibility of the uterine muscles becoming "exhausted".
Place your baby skin-to-skin immediately after birth and breastfeed
Placing the baby skin-to-skin immediately after birth may in particular promote oxytocin production. Skin-to-skin contact also facilitates the establishment of breastfeeding. In turn, breastfeeding stimulates the breasts, which causes the uterus to contract, helping it return to its normal size more quickly and thereby reducing bleeding.
According to a randomised study published in 2018 involving 108 births, breast stimulation has similar effects to synthetic oxytocin treatment during the third stage of labour [11]. This synthetic hormone is often used to reduce bleeding. Furthermore, mothers who received breast stimulation (using a breast pump in the study) reported less post-partum pain and had a better birth experience overall.
According to a Cochrane review, breast stimulation before labour to initiate contractions could prevent significant bleeding to a certain extent. The rate of postpartum haemorrhage with stimulation was 0.7% vs. 6% without stimulation [12].
Researchers were able to measure oxytocin levels in saliva before and after breast stimulation, demonstrating that natural levels did indeed rise afterwards. [13]
Improve management
To estimate blood loss, healthcare professionals use visual estimation. According to studies, on average, smaller volumes of blood are often overestimated, while more significant losses tend to be underestimated [14]. However, it is possible to collect all bleeding during the third stage of labour (excluding the placenta and membranes), in order to measure losses more accurately.
The WHO (World Health Organisation) has issued recommendations to reduce the risk of haemorrhage. Consultation among experts led to the definition of two sets of care to be implemented in healthcare settings. The "first response" bundle includes uterotonic agents, isotonic crystalloids, tranexamic acid, and uterine massage. The set of measures for refractory PPH then includes compression measures (aortic or bimanual uterine compression), non-pneumatic anti-shock garments, and intrauterine balloon tamponade. Awareness, training, teamwork, monitoring, communication, and the use of best clinical practices were defined by the WHO as key elements of management [20].
According to a recent 2023 study, haemorrhage prevention may be possible by monitoring certain parameters in the patient [21]. The intervention included a calibrated blood collection drape for early haemorrhage detection and a set of first-response treatments (uterine massage, oxytocin infusion, tranexamic acid, intravenous fluids, examination and monitoring). Postpartum haemorrhage was thus detected in 93.1% of patients in the intervention group and in 51.1% of those who did not receive this follow-up and these interventions. This resulted in a 60% reduction in severe haemorrhage.
Stock up on foods naturally rich in vitamin K
Many believe that pregnant women with a vitamin K deficiency may be at greater risk of postpartum haemorrhage. Without vitamin K, blood cannot clot normally, which may mean delayed clotting or, in some cases, no clotting at all.
Coagulation disorders account for only a minority of cases of haemorrhage during childbirth. A study on postpartum women was unable to show a link between vitamin K supplementation during pregnancy and PPH [15]. But stocking up on foods naturally rich in vitamin K can only do you good!
The estimated daily intake is 60 µg for adults, pregnant women, and breastfeeding women, and 50 µg for children. Traditionally, we consumed more foods rich in vitamin K, particularly K2, such as fermented foods and egg yolks, but this is less common nowadays [16]. The body stores very little vitamin K, so reserves are constantly being replenished [17].
You will get your daily dose from: 10g of kale, 15g of parsley, 25g of spinach, 30g of Brussels sprouts, 45g of broccoli, or 110g of sauerkraut [18].
Nettle tea is also a source of vitamin K (100g of cooked nettle provides 498 mcg of vitamin K), as well as other minerals such as calcium, iron, and magnesium [19]. Steep 2 to 5g of dried nettle leaves for around ten minutes, taking care to place a lid on the cup. Drink 3 times a day towards the end of pregnancy!