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Gratin de chou-fleur

10 Jul. 2026

Cauliflower gratin

Cauliflower gratin: a real treat and a source of vitamin B9 (beneficial for pregnancy and conception) and B6 (beneficial for the cycle).

Contents

01
Ingredients
02
Recipe

Ingredients

1 cauliflower
20 cl of plant-based cream
2 tablespoons of breadcrumbs
Grated nutmeg
Parsley
Salt
Pepper

Why this product?

The ultimate savoury granola, perfect for elevating any dish. Also packed with nutrients to nourish your body.

Our recommended product

Tomato croq

Tomato croq

Granola salé bio tomates et iode

£10.43

~~£13.04~~

For everyone

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

A consommer avant le 01/06/2026

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Recipe

Trim the cauliflower and cook the florets in boiling water for 15 minutes.

Once cooked, place the cauliflower in a gratin dish.

Season with salt, pepper, a pinch of nutmeg and finally fresh parsley.

Spread and distribute the cream evenly.

Add the breadcrumbs.

Bake for 10 to 12 minutes in an oven preheated to 200 °C.

Enjoy your delicious cauliflower gratin!

Once ready, you can top it with salted cashew and Provence herb granola, Tomato croq, for even more crunch.

Discover our products

Our recommended product

Tomato croq

Tomato croq

Granola salé bio tomates et iode

£10.43

~~£13.04~~

For everyone

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

A consommer avant le 01/06/2026

Discover

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