Marine magnesium: not all it seems
It’s natural, not synthetic, so is it better? Not really…
Marine magnesium comprises inorganic magnesium salts: magnesium bound to an inorganic molecule and found in compounds described as natural. In this case, however, natural does not mean the body can absorb it. Its carrier differs in form from those found in food, so the body does not recognise it: it is not bioidentical.
The well-known marine magnesium may be “natural” and have a high magnesium content (40-50%), but its carriers are of poor quality. As a result, the body absorbs very little of it. It is also poorly tolerated by the digestive system.
Liposomal magnesium
Liposomal magnesium is magnesium oxide that has been encapsulated, meaning it is surrounded by lipid molecules. This technique allows magnesium to be absorbed well if it is 100% encapsulated. However, the processes do not guarantee that 100% of the magnesium is coated with these molecules. This means that, on average, 30 to 40% of the magnesium oxide may remain in free form, and we know that this inorganic form of magnesium is neither well absorbed nor well tolerated.
Current studies on this form are limited, and its effects have not been well studied. More scientific research is needed to fully understand its effects.
Magnesium citrate, glycerophosphate and bisglycinate: forms worth considering
A review [2] combined the results of different studies to identify the most bioavailable magnesium salt or salts. It found that:
Glycerophosphate [3], bisglycinate [4]> citrate> lactate, aspartate> inorganic magnesium salts
Magnesium glycerophosphate is very well tolerated by the body[5] . Citrate can have laxative effects.
Magnesium Broonies
With its handy bite-sized format, each bite of broonies covers 45% of your daily requirements, in the form of magnesium glycerophosphate.