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Panna cotta aux fraises vegan

16 Jul. 2026

Vegan strawberry panna cotta

A delicious vegan panna cotta recipe with seasonal strawberries!

Contents

01
Ingredients
02
Recipe

A delicious vegan panna cotta recipe, with seasonal strawberries!

Ingredients

500ml of coconut milk
250g of strawberries
2g of agar-agar
50g of agave syrup
1 vanilla pod

Why this product?

A super indulgent granola with chocolate chips, enriched with iron for a nutrient and energy boost. Ideal for everyone.

Granochoc

For everyone

Granochoc

Iron-enriched chocolate coconut granola

£13.08

Iron in highly absorbable form (bisglycinate)

Without the classic side effects of iron supplements

50% of daily requirements covered per 100g of granola

Chocolate and coconut

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Recipe

Pour the coconut milk, agave syrup, vanilla and agar-agar into a saucepan.
Once boiling, keep on a low heat for 2 minutes, stirring continuously.
Pour into individual glasses and leave to set in the fridge for a few hours until the mixture holds its shape.
Cut the strawberries into small pieces.
Arrange them on top of the panna cotta.

For extra crunch, feel free to sprinkle the panna cotta with Granochoc granola with chocolate chips.

Discover our products

Granochoc

For everyone

Granochoc

Iron-enriched chocolate coconut granola

£13.08

Iron in highly absorbable form (bisglycinate)

Without the classic side effects of iron supplements

50% of daily requirements covered per 100g of granola

Chocolate and coconut

Discover

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