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Vitamine D et allaitement

Vitamin D and breastfeeding

Should you pay attention to your vitamin D intake during breastfeeding? What are the needs and how can they be met? Is supplementation necessary? We've reviewed the existing scientific research!

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Should you pay attention to your vitamin D intake whilst breastfeeding? What are the requirements and how can they be met? Is supplementation necessary? We have reviewed the existing scientific research!

Une bonne alimentation pendant l'allaitement est indispensable, mais il se peut que vous ayez quand même besoin d'un supplément de vitamine D. 

SUN

Une exposition au soleil d'environ 5 à 30 minutes, en particulier entre 10 heures et 16 heures, tous les jours ou au moins deux fois par semaine, sur le visage, les bras, les mains et les jambes, sans écran solaire, permet généralement une synthèse suffisante de la vitamine D. 

What are the roles of vitamin D?

La vitamine D est une hormone liposoluble connue pour son rôle dans le maintien de l'homéostasie du calcium (soit la régulation des valeurs normales du calcium dans l’organisme) et de l'intégrité osseuse (plus d’infos sur le calcium dans notre article “Calcium et allaitement”.

Ses fonctions sont largement reconnues, notamment son rôle dans le métabolisme du glucose, la formation de vaisseaux sanguins, l'inflammation et la fonction immunitaire, ainsi que dans la régulation de la transcription et de l'expression des gènes. Elle est également essentielle dans la minéralisation du tissu osseux du bébé.

La vitamine D est principalement obtenue par synthèse au niveau de la peau à la suite d'une exposition aux rayons ultraviolets B (exposition au soleil) et elle est également présente dans quelques aliments [1].

Un apport optimal en vitamine D est essentiel pour prévenir les carences de la mama et du bébé. Notre complément alimentaire allaitement Post essentials est une formule complète qui vous permet de faire le plein de minéraux et vitamines (dont la vitamine D) pendant l’allaitement.

Why this product?

The pack to stock up on plant-based vitamin D3 for the breastfeeding mother and her newborn. One pipette bottle each, with doses tailored to your needs.

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What are the vitamin D requirements during breastfeeding?

Increased needs during breastfeeding


This increased need begins during pregnancy, when the foetus depends entirely on maternal intake. Moreover, the rapid development of the foetus during the latter part of pregnancy tends to deplete the mother's vitamin D reserves as calcium incorporation into the skeleton increases during the final trimester [2]. 
One study shows that infants born to mothers with vitamin D deficiency have a 3.8 times higher risk of developing vitamin D deficiency compared to those born to mothers with normal vitamin D levels [3].

During breastfeeding, you need to consume sufficient nutrients both for yourself and to provide them to your baby through your breast milk. For infants who are exclusively breastfed, breast milk will be their only source of this vitamin.

Some studies have found that exclusively breastfed infants had an increased risk of vitamin D deficiency compared to infants with sources of intake other than breast milk. The level of vitamin D in breast milk, like certain fat-soluble vitamins, is indeed dependent on maternal intake.

What happens if you are deficient in vitamin D?


Vitamin D is essential for preventing incomplete or defective mineralisation, which can lead to bone weakness.

Studies have shown a possible link between vitamin D deficiency and an increased risk of pre-eclampsia during pregnancy or preterm birth [4].

In children, vitamin D prevents rickets, a condition characterised by the inability of bone tissue to mineralise properly, leading to soft bones and skeletal deformities. Severe rickets can also lead to delayed growth and development, as well as dental abnormalities [5]. 

ATTENTION

Préférez la vitamine D3 à la D2 dans les compléments.
Attention au surdosage.
Certains compléments contiennent des excipients néfastes.

How to maintain sufficient vitamin D intake during breastfeeding?

Insufficient vitamin D intakes

Most of us have insufficient vitamin D intakes: on average 136 IU/day, whereas the nutritional reference values for vitamin D in pregnant and breastfeeding women are 600 IU/day.
And even when the diet is perfectly varied and balanced, with an additional 500 kcal per day, studies show that the average intake is only 168 IU/day [6]. The reasons include limited sun exposure, urban lifestyles, and nutritionally depleted foods, as we will explore further on.

Eating foods rich in Vitamin D whilst breastfeeding?

cooked eel (92 mcg/100g)
herring (smoked: 22 mcg/100g)
salmon (cooked or steamed: 8.7 mcg/100g)
mackerel (7.77 mcg/100g)
tuna (baked: 6.1 mcg/100g) (ANSES). 
However, be cautious with certain fish, such as salmon and tuna, which may be contaminated with heavy metals (mercury, lead, …). Care should be taken not to consume too much of them. 

Fish liver oils are also excellent sources of vitamin D. Cod liver oil, for example, contains 250 mcg of vitamin D per 100g, and is also a product rich in omega-3. 

Vitamin D is also found in egg yolk (3.25 mcg/100g).

Les sources de vitamine D comprennent également, pour celles d’entre vous n’ayant pas un régime d’éviction aux protéines de lait de vache (PLV), le lait et les fromages (avec en moyenne 0,2 à 0,6 mcg/100g), le beurre et les yaourts. 

Si vous êtes concernées par une allergie aux PLV, n’hésitez pas à aller voir notre article Quand le lait de vache devient nocif…

Mushrooms, however, may contain variable amounts depending on the variety.

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Getting sensible sun exposure


The absorption of vitamin D through sun exposure depends on several factors, such as skin colour, age, season, clothing and, of course, time spent in the sun!

Some expert bodies and vitamin D researchers suggest, for example, that sun exposure of around 5 to 30 minutes, particularly between 10am and 4pm, every day or at least twice a week, on the face, arms, hands and legs, without sunscreen, is generally sufficient for adequate vitamin D synthesis.

The best way to get vitamin D is through sun exposure, and the National Health Service states: "Between late March/early April and the end of September, most people can get all the vitamin D they need from sunlight and a balanced diet."

Regarding your baby, direct sun exposure without protection is not recommended.

Should you take a Vitamin D supplement whilst breastfeeding?

Possible causes of vitamin D deficiency

It is sometimes difficult to obtain a sufficient amount of vitamin D from natural (non-fortified) food sources alone.

Diets low in vitamin D are more common in people with a milk allergy or lactose intolerance, and in those following a vegetarian or vegan diet. 

Low-fat diets do not support the absorption of this vitamin, as it is fat-soluble and will be better absorbed in the presence of fats. Vitamin D can be stored primarily in adipose tissue and, to a lesser extent, in muscle, but these stores are not sufficient to compensate for a lack of exposure to vitamin D during certain periods. 

A vitamin D deficiency can also be found in people who never expose themselves to the sun. Equally, sun exposure varies for many reasons: the seasons, lifestyle (sedentary habits, lack of sun exposure, etc.).

As vitamin D is fat-soluble, its absorption depends on the intestine's ability to absorb dietary fats. Fat malabsorption is associated with conditions such as certain forms of liver disease, cystic fibrosis, coeliac disease, Crohn's disease and ulcerative colitis [7].

A suboptimal vitamin D status is prevalent in people with gastrointestinal and liver conditions (the kidneys cannot convert vitamin D into its active form).

Obesity does not affect the skin's ability to synthesise vitamin D. However, a greater amount of subcutaneous fat sequesters a greater quantity of this vitamin. People with obesity may need higher intakes of vitamin D to reach levels similar to those of people considered to be of normal weight [8].

The absorption of vitamin D is also linked to transport by proteins. The expression and activity of these proteins can be modulated by changes to the genetic code, which may result in a total or partial loss of their activity. To date, the literature lacks data on this factor. Likewise, any genetic variation in the fat-digesting enzyme and the vitamin D binding protein may also affect the absorption of vitamin D [9].

Vitamin D and breastfeeding: the essential guide

An ebook to help you understand why vitamin D is crucial for mother and baby.
Intake, supplementation, choosing the right supplements: all the answers to help you avoid deficiency and fatigue.

Vitamin D and breastfeeding

During breastfeeding, as we have also seen above, even with an optimised diet and appropriate caloric supplementation, vitamin D intake did not meet recommended needs. So what can be done if we are not reaching the recommended levels? We can turn to supplementation. But in that case, which type of vitamin D should we take? Which supplement should we go for?

Vitamin D2 vs vitamin D3: which should you choose?

There are two forms of vitamin D: D3, or cholecalciferol, and D2, or ergocalciferol.

Vitamin D2 (or ergocalciferol) is produced by plants and fungi.
Vitamin D3 (or cholecalciferol) is found in many foods, particularly those of animal origin and in certain lichens, and is produced by the skin under the action of ultraviolet rays.

Vitamin D3 is formed when 7-dehydrocholesterol present in the skin is exposed to UVB rays from the sun, then converted into provitamin D3. In a heat-dependent process, provitamin D3 is immediately transformed into vitamin D. This form increases calcium absorption in the digestive tract, enhances its reabsorption in the kidneys, and supports bone mineralisation.

Vitamin D2, for its part, is produced exogenously through irradiation of ergosterol, and enters the body's circulation via food [10].

Several studies have reported that the bioefficacy of vitamin D3 is significantly greater than that of D2, and have indicated that supplementation should therefore be based on vitamin D3 [11].

The majority of vitamin D supplements are therefore made from vitamin D3, which can be extracted from lanolin (a fat derived from sheep's wool) or from boreal lichen, a plant-based source.

Vitamin D supplementation for the breastfeeding mother?

A study on pregnant women found a vitamin D deficiency in more than 75% of participants! [12]. Pregnant women and breastfeeding mothers are recommended to consume sufficient vitamin D or to take a supplement if necessary. Women who are unsure of their vitamin D status should carry out a simple blood test before choosing to take a supplement.

Although supplementing infants may be recommended, as we will see below, studies have shown that high-dose supplementation in the mother could be sufficient to meet both her needs and those of her baby. Indeed, one study found that at a dose of 6,400 IU/day, the breastfeeding mother had enough vitamin D for herself and her baby, with no adverse effects related to overdose — which could make it feasible to supplement only the mother [13]. Maintaining the mother's optimal vitamin D status is the key determinant in preventing deficiency in the child.

Do be mindful of overdosing, however. There are currently gaps in the assessment of the toxicity risk associated with excessive vitamin D supplementation. It is therefore advisable not to exceed 4,000 IU/day, as excess has been associated with hypercalcaemia. That said, nothing stops us from supplementing for our own benefit first!

It is always advisable to consult a healthcare professional to identify your own needs and determine any additional quantities required.

Vitamin D supplementation for the breastfed infant

Your child's vitamin D needs are 400 IU/day (according to the latest recommendations currently being updated), and the French Society of Paediatrics recommends supplementing all infants with vitamin D to ensure adequate status [14].

According to La Leche League, the risk of vitamin deficiency is higher in children with darker skin, those with limited direct sun exposure, those exclusively breastfed for an extended period by a mother with low calcium and vitamin D intake during pregnancy [15].

More specifically, infants depend on the vitamin D content of hindmilk (defined as the last milk of a feed), as studies show that this end-of-feed milk is richer in vitamin D than foremilk (the first milk of a feed) [16].
Did you know? Breast milk is more likely to contain higher levels of vitamin D in summer than in winter!

Moreover, breast milk is a poor source of vitamin D. Exclusively breastfed infants receive less than 20% of the daily dose recommended by the Institute of Medicine for infants during the first year of life [17].  
This supports the recommendation that vitamin D supplementation should be given to all children, at least until the age of 18 months. 

Which supplements should you choose?

A ce jour, les éventuels problèmes liés à la supplémentation ne sont pas relatifs à la vitamine D contenue dans le produit mais plutôt aux excipients supplémentaires qui sont présents (additifs, ...). Alors quelle vitamine D choisir ?

Le mieux est d'opter pour une vitamine D3 d'origine végétale. Le complément ne doit pas contenir de substances controversées. 

Nos compléments Sunny sont adaptés pour vous et votre bébé : 

Sunny Mummy, la vitamine D allaitement, apporte de la vitamine D3 végétale et de la vitamine K2 pour une absorption optimale.

Sunny baby, la vitamine D bébé, apporte 400 UI de vitamine D3 végétale, soit la dose recommandée pour tous les nourrissons. 

Et pour un apport complet en nutriment, le complément alimentaire post partum Post essentials contient 17 vitamines et minéraux, dont la vitamine D3 et K2. Et bien sûr 100% compatible allaitement.

Beware of the risk of overdose!

Indeed, there is always a risk of overdose if we exceed the recommended limits, which can result in hypercalcaemia that may be harmful to both the mother and the infant. Nausea, digestive issues and vomiting may also be side effects associated with excessive intake. 

This is particularly important for supplements or medicines administered in drop form. Not all of them contain the same number of IU per drop, so it is important to check the composition carefully to give the recommended number of drops and avoid overdosing. If there is any doubt about the quantity to administer, please consult a healthcare professional. 

The currently recommended doses of 1,000 to 1,200 IU/day for breastfed infants or 600 to 800 IU/day for those consuming fortified milk [19] are set to change. For all children aged 0 to 18 years, the new recommendations should be between 400 and 800 IU of vitamin D per day, and more specifically 400 IU/day for children with no risk factors [20]. As we have seen, these risk factors are numerous, and vitamin D deficiency is more prevalent in children with darker skin, those with limited direct sun exposure, and those who are exclusively breastfed for a prolonged period by a mother with low calcium and vitamin D intake during pregnancy. 

While these recommendations are being harmonised, it is important to be vigilant about dosage and to ensure you do not give too much vitamin D to your child or to yourself.

Be careful with self-supplementation! Before deciding to take any supplement, remember to seek advice from your doctor or your child's paediatrician, particularly to check the correct dosage.

Source 1 : Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence

Source 2 : Les suppléments de vitamine D : Recommandations pour les mères et leur nourrisson au Canada, Paediatrics & Child Health, 2007

Source 3 : Vitamin D Nutritional Status of Exclusively Breast Fed Infants and Their Mothers, Journal of Pediatric Endocrinology & Metabolism, 2009

Source 4 : EFSA Panel on Dietetic Products et Allergies, 2016.

Source 5 : Rickets, Lancet, 2014,

Source 6 : AVIS révisé de l’Anses relatif à l’actualisation des repères alimentaires du PNNS - Femmes enceintes et allaitantes | Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail.

Source 7 : Vitamin D Status in Gastrointestinal and Liver Disease, 2008

Source 8 : 25-Hydroxyvitamin D Response to Graded Vitamin D₃ Supplementation among Obese Adults, 2013

Source 9 : Factors influencing the absorption of vitamin D in GIT: an overview, 2017

Source 10 : Vitamin D in health and disease: Current perspectives, 2010

Source 11 : Vitamin D2 or vitamin D3?, La Revue De Médecine Interne, 2008

Source 12 : Etude Elfe, 2011.

Source 13 : Maternal Vitamin D Levels during Pregnancy and Offspring Psychiatric Outcomes: A Systematic Review, 2022

Source 14, 20 : Alerte prescription Vitamine D en pédiatrie, Société Française de Pédiatrie, 2020

Source 15 : DA 80 : Redécouverte de l’importance de la vitamine D, Leche League France.

Source 16, 17 : Vitamin D content in human breast milk: a 9-mo follow-up study, 2016

Source 18 : Objectif Bébé Bio, 2020

Source 19 : Vitamin D: Still a topical matter in children and adolescents. A position paper by the Committee on Nutrition of the French Society of Paediatrics, 2011, Archives de Pédiatrie 19 (3): 316‑28.

[1] Mousa, Aya, Amreen Naqash, et Siew Lim. 2019. « Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence ». Nutrients 11 (2). https://doi.org/10.3390/nu11020443.

[2] « Les suppléments de vitamine D : Recommandations pour les mères et leur nourrisson au Canada ». 2007. Paediatrics & Child Health 12 (7): 591‑98.

[3] Seth, A., R. K. Marwaha, B. Singla, S. Aneja, P. Mehrotra, A. Sastry, M. L. Khurana, K. Mani, B. Sharma, et N. Tandon. 2009. « Vitamin D Nutritional Status of Exclusively Breast Fed Infants and Their Mothers ». Journal of Pediatric Endocrinology & Metabolism: JPEM 22 (3): 241‑46. https://doi.org/10.1515/jpem.2009.22.3.241.

[4] EFSA Panel on Dietetic Products et Allergies 2016

[5] Charlotte Jane Elder et Nicholas J. Bishop, « Rickets », Lancet (London, England) 383, no 9929 (10 mai 2014): 1665‑76, https://doi.org/10.1016/S0140-6736(13)61650-5.

[6] « AVIS révisé de l’Anses relatif à l’actualisation des repères alimentaires du PNNS - Femmes enceintes et allaitantes | Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail ». https://www.anses.fr/fr/system/files/NUT2017SA0141.pdf.

[7] Pappa, Helen M., Elana Bern, Daniel Kamin, et Richard J. Grand. 2008. « Vitamin D Status in Gastrointestinal and Liver Disease ». Current opinion in gastroenterology 24 (2): 176‑83. https://doi.org/10.1097/MOG.0b013e3282f4d2f3.

[8] Drincic, Andjela, Eileen Fuller, Robert P. Heaney, et Laura A. G. Armas. 2013. « 25-Hydroxyvitamin D Response to Graded Vitamin D₃ Supplementation among Obese Adults ». The Journal of Clinical Endocrinology and Metabolism 98 (12): 4845‑51. https://doi.org/10.1210/jc.2012-4103.

[9] Maurya, Vaibhav Kumar, et Manjeet Aggarwal. 2017. « Factors influencing the absorption of vitamin D in GIT: an overview ». Journal of Food Science and Technology 54 (12): 3753‑65. https://doi.org/10.1007/s13197-017-2840-0.

[10] Zhang, Ran, et Declan P Naughton. 2010. « Vitamin D in health and disease: Current perspectives ». Nutrition Journal 9 (décembre): 65. https://doi.org/10.1186/1475-2891-9-65.

[11] Mistretta, V. I., P. Delanaye, J.-P. Chapelle, J.-C. Souberbielle, et E. Cavalier. 2008. « [Vitamin D2 or vitamin D3?] ». La Revue De Médecine Interne 29 (10): 815‑20. https://doi.org/10.1016/j.revmed.2008.03.003.

[12] Etude Elfe, 2011

[13] Oberhelman, Sara S., Michael E. Meekins, Philip R. Fischer, Bernard R. Lee, Ravinder J. Singh, Stephen S. Cha, Brian M. Gardner, John M. Pettifor, Ivana T. Croghan, et Tom D. Thacher. 2013. « Maternal vitamin D

[14] « Alerte prescription VItamine D en pédiatrie ». s. d. Société Française de Pédiatrie. https://www.sfpediatrie.com/actualites/alerte-prescription-vitamine-pediatrie.

[15] Christelle. s. d. « DA 80 : Redécouverte de l’importance de la vitamine D ». https://www.lllfrance.org/vous-informer/fonds-documentaire/dossiers-de-l-allaitement/1549-da-80-importance-vitamine-d.

[16] Streym, Susanna við, Carsten S Højskov, Ulla Kristine Møller, Lene Heickendorff, Peter Vestergaard, Leif Mosekilde, et Lars Rejnmark. 2016. « Vitamin D content in human breast milk: a 9-mo follow-up study ». The American Journal of Clinical Nutrition 103 (1): 107‑14. https://doi.org/10.3945/ajcn.115.115105.

[17] Streym, Susanna við, Carsten S Højskov, Ulla Kristine Møller, Lene Heickendorff, Peter Vestergaard, Leif Mosekilde, et Lars Rejnmark. 2016. « Vitamin D content in human breast milk: a 9-mo follow-up study ». The American Journal of Clinical Nutrition 103 (1): 107‑14. https://doi.org/10.3945/ajcn.115.115105.

[18] Min, Melissaelio 22 Juin 2020 À 6 H. 45. 2020. « Objectif Bébé Bio ». Objectif Bébé Bio. 14 mai 2020. https://www.objectifbebebio.com/vitamine-d-le-classement-dobb/.

[19] Vidailhet, M., E. Mallet, A. Bocquet, J.-L. Bresson, A. Briend, J.-P. Chouraqui, D. Darmaun, et al. 2012. « Vitamin D: Still a topical matter in children and adolescents. A position paper by the Committee on Nutrition of the French Society of Paediatrics ». Archives de Pédiatrie 19 (3): 316‑28. https://doi.org/10.1016/j.arcped.2011.12.015.

[20] Alerte prescription VItamine D en pédiatrie ». s. d. Société Française de Pédiatrie. https://www.sfpediatrie.com/actualites/alerte-prescription-vitamine-pediatrie.

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