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10 faits magiques sur le lait maternel

10 magical facts about breast milk

Human milk is not just a source of nutrients necessary for growth. It contains hundreds, even thousands, of distinct bioactive molecules that are essential for the baby. 
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Human milk is not merely a source of nutrients needed for growth. It contains hundreds, even thousands, of distinct bioactive molecules that are essential for the baby.

Les bienfaits de l'allaitement sont nombreux pour le bébé. 

Did you know?

La salive du bébé réagit avec le lait maternel et permet de produire des molécules bénéfiques pour lui !

Breast milk provides the infant with passive immunity, before their immune system becomes more mature.

Pendant l’allaitement, le lait maternel constitue une source riche en Immunoglobulines A, en facteurs anti-inflammatoires et en cellules immunologiquement actives nécessaires pour induire à la fois une tolérance aux antigènes non nocifs (antigènes alimentaires ou microbes commensaux bénéfiques) et pour développer une défense immunitaire robuste contre les organismes pathogènes. C’est ce qu’on appelle la " voie entéro-mammaire ", qui se produit lorsque les bactéries du tractus gastro-intestinal de la mère sont transloquées vers les glandes mammaires via les cellules immunitaires [1]. 

La production d’Immunoglobulines A chez le nourrisson est encore très immature. C’est pourquoi leur présence dans le lait maternel permet de protéger le bébé en attendant, une sorte de “parapluie immunitaire”. Les anticorps forment une barrière empêchant la plupart des pathogènes de se lier aux cellules des muqueuses et de l'épiderme [2].

Les immunoglobulines sont présentes en grande concentration dans le colostrum et encore plus particulièrement chez les mères dont les enfants sont nés avant terme.

Pour en savoir plus, retrouvez notre article sur allaitement et immunité.

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There is a reverse milk flow

When babies suckle, the diameter of the nipple increases and a vacuum is created by negative pressure, drawing in fluids including nasal and oral secretions, saliva and milk from the child's mouth into the milk ducts [3].

External bacteria can enter the mammary gland through " retrograde transfer " from sources such as the areolar skin or the infant's oral cavity. The reversal of milk flow towards the breast during feeding may allow microbes to enter and establish themselves in the milk ducts from the infant's mouth. This is known as 'retrograde milk flow' [4]. 

The mammary gland is filled with immune cells that end up in the milk, in order to protect against and respond to the pathogens that baby encounters [5].

Take care mama

Il est normal que bébé se mette à vouloir téter beaucoup plus régulièrement, et ce pour différentes raisons (jours de pointe, maladies…).

When breast milk is mixed with the baby's saliva, a chemical reaction takes place

During breastfeeding, the baby's saliva interacts with breast milk whilst simultaneously providing precursors to molecules that promote growth. Breast milk interacts via the enzyme Xanthine Oxidase with the newborn's saliva during feeding, producing peroxides (hydrogen peroxide) whose antimicrobial action has been demonstrated. This interaction is also thought to act as a kind of "natural selection" to favour beneficial bacteria, which subsequently colonise the gut.

Milk therefore plays more than a simple nutritional role in mammals, as it interacts with infant saliva to produce a powerful combination of stimulating and inhibitory metabolites that regulate the oral, and therefore intestinal, microbiota [6].

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Breast milk nourishes your baby's beneficial bacteria

Breast milk contains prebiotics — more than 130 different oligosaccharides, the best known being Human Milk Oligosaccharides — which stimulate beneficial colonisation and reduce colonisation by pathogens in the colon [7].

It also contains Bifidobacteria, which produce organic acids and prevent the growth of pathogenic bacteria [8]. The longer breastfeeding continues, the greater the effects on the microbiome. 
A precious gift when you consider that "the microbiome is said to be "resilient", meaning that by around 2–3 years of age, it will not change much for the rest of life [9]!

Diet & breastfeeding: myths and realities

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Discover how to optimise your diet, support your energy levels and promote the quality of your milk.

10 magical facts about breast milk

It is normal for a newborn to feed frequently and often

In the first few days of life, your baby feeds frequently as they take in very small amounts at a time. They are learning to coordinate sucking, swallowing and breathing. Over time, they take in larger quantities of milk at a sustained frequency: roughly every 2 to 3 hours on average. 

However, they may start wanting to feed much more frequently, for various reasons (growth spurts, illness, etc.) [10] [11]. Cluster feeding is normal and you should not follow a strict breastfeeding schedule - feed your baby on demand and without watching the clock.

Breastfeeding at night helps baby to sleep

La mélatonine, dont le taux augmente dans votre lait la nuit, va aider votre bébé à réguler son horloge naturelle [12].

En plus de la mélatonine, le lait maternel produit la nuit est riche en autres substances comme le tryptophane, un acide aminé qui provoque l’endormissement. C’est un précurseur de la sérotonine, une hormone indispensable pour le cerveau et son développement. Le tryptophane va augmenter le nombre de capteurs de sérotonine. Un bébé allaité la nuit va donc développer plus de capteurs de sérotonine comme l'a montré Darcia Narvaez, une chercheuse américaine [13].

Retrouvez notre article sur allaitement et sommeil pour plus d'informations. 

Milk changes during a feed

The composition of breast milk varies according to how the feed progresses, throughout the day and over the course of the breastfeeding period.

At the start of a feed, breast milk is composed of a high proportion of water, lactose and minerals to quench thirst. As the feed progresses, the amounts of proteins and fats increase. Towards the end of each feed, fats become increasingly concentrated in the milk, giving the baby a feeling of fullness [14].

A baby fed on demand can adjust feeds according to their own needs. 

Milk nourishes the brain

A la naissance, son cerveau ne fait qu’un quart de sa taille adulte. Les bébés ont besoin d’une source continue de carburant pour alimenter leur cerveau, qui va grossir beaucoup les premiers mois. Il a donc besoin de ravitaillements fréquents.

Les études montrent que le DHA un acide gras est bénéfique pour le développement du cerveau du bébé [15], le développement du langage et la vision [16]. Les études montrent même que la concentration en DHA dans le lait maternel varie d’un facteur 10 en fonction de vos apports en DHA alimentaires.

Le taux maternel de DHA baisse pendant l’allaitement, ce qui reflète le passage dans le lait d’un acide gras important pour le développement de l’enfant. Les études montrent même que la concentration en DHA dans le lait maternel varie d’un facteur 10 en fonction de vos apports [17] ! 

Le saviez- vous ? Le snack allaitement Cho-chocolat, la pâte à tartiner Crazy nut contiennent tous 200 mg de DHA, soit la quantité recommandée. Vous pouvez également prendre le complément oméga 3 grossesse, avec 200 mg de DHA par gélule, en plus de notre complément alimentaire post partum pour couvrir vos besoins nutritionnels. 

Breast milk contains stem cells

Breast milk contains stem cells, as does amniotic fluid [18].  

The presence of these cells can most likely be explained by the higher needs of newborns in terms of immune protection, growth, protein synthesis, neurocognitive development and blood vessel development [19]. 


#10 Babies recognise the smell of their mother's milk
 

Babies are born with very limited vision, and the world outside the womb is very stimulating and bright for them. Their sense of smell takes over from their vision, before their sight sharpens over time. The smell of breast milk is very similar to the smell of amniotic fluid, which explains its attractiveness to the newborn [20]. Orientation towards the scents of the mother's breast is an innate response in newborns [21].

Researchers have shown that newborns are very quickly able to distinguish the smell of their own mother's milk from that of another mother's milk. Breastfed newborns were able to distinguish their mother's scent from those produced by unfamiliar breastfeeding women [22].

This is why, given the importance of biological scents for newborns, products that eliminate or mask these signals should be avoided during the perinatal period [23]. 

Source 1 : Breast Milk: A Meal Worth Having, 2022

Source 2 : Illness in breastfeeding infants relates to concentration of lactoferrin and secretory Immunoglobulin A in mother’s milk, 2015

Source 3 : Tongue Movement and Intra-Oral Vacuum in Breastfeeding Infants, 2008

Source 4 : Breast Milk: A Meal Worth Having, 2022

Source 5 : Breastfeeding Provides Passive and Likely Long-Lasting Active Immunity, 1998

Source 6 : Breastmilk-Saliva Interactions Boost Innate Immunity by Regulating the Oral Microbiome in Early Infancy, 2015

Source 7 : Human Milk Composition: Nutrients and Bioactive Factors, 2013

Source 8 : Lactobacilli and Bifidobacteria in Human Breast Milk: Influence of Antibiotherapy and Other Host and Clinical Factors, 2014

Source 9 : The function of our microbiota: who is out there and what do they do?, 2012

Source 10 : Review of Infant Feeding: Key Features of Breast Milk and Infant Formula, 2016

Source 11 : Assessment of Analgesic Effect of Breast Milk, Acetaminophen and No Intervention for Term Neonates Undergoing Percutaneous Venous Catheter Placement and Replacement, 2011

Source 12 : Melatonin rhythm in human milk, 1993

Source 13 : Normal Infant Sleep: Night Nursing’s Importance, Psychology Today

Source 14 : Review of Infant Feeding: Key Features of Breast Milk and Infant Formula, 2016

Source 15 : DHA Effects in Brain Development and Function, 2016

Source 16, 17 : Are Human Milk Long-Chain Polyunsaturated Fatty Acids Related to Visual and Neural Development in Breast-Fed Term Infants?, 2001

Source 18 : Human Milk Composition: Nutrients and Bioactive Factors, 2013

Source 19 : Exploring the stem cell and non-stem cell constituents of human breast milk, 2013

Source 20 : The Calming Effect of Maternal Breast Milk Odor on Premature Infants, 2013

Source 21 : Chemical communication and mother-infant recognition, 2009

Source 22 : Recognition of Maternal Axillary Odors by Infants, 1985

Source 23 : Attractiveness of Amniotic Fluid Odor: Evidence of Prenatal Olfactory Learning?, 1996

[1] Duale, Anoud, Parul Singh, et Souhaila Al Khodor. « Breast Milk: A Meal Worth Having ». Frontiers in Nutrition 8 (2022). https://www.frontiersin.org/articles/10.3389/fnut.2021.800927.

[2] Breakey, A. A., Hinde, K., Valeggia, C. R., Sinofsky, A., & Ellison, P. T. (2015). Illness in breastfeeding infants relates to concentration of lactoferrin and secretory Immunoglobulin A in mother’s milk. Evolution, medicine, and public health, 2015(1), 21-31.

[3] Geddes, Donna T., Jacqueline C. Kent, Leon R. Mitoulas, et Peter E. Hartmann. « Tongue Movement and Intra-Oral Vacuum in Breastfeeding Infants ». Early Human Development 84, no 7 (juillet 2008): 471‑77. https://doi.org/10.1016/j.earlhumdev.2007.12.008.

[4] Duale, Anoud, Parul Singh, et Souhaila Al Khodor. « Breast Milk: A Meal Worth Having ». Frontiers in Nutrition 8 (2022). https://www.frontiersin.org/articles/10.3389/fnut.2021.800927.

[5] Hanson, L. A. 1998. « Breastfeeding Provides Passive and Likely Long-Lasting Active Immunity ». Annals of Allergy, Asthma & Immunology: Official Publication of the American College of Allergy, Asthma, & Immunology 81 (6): 523‑33; quiz 533‑34, 537. https://doi.org/10.1016/S1081-1206(10)62704-4.

[6] Al-Shehri, Saad S., Christine L. Knox, Helen G. Liley, David M. Cowley, John R. Wright, Michael G. Henman, Amitha K. Hewavitharana, et al. « Breastmilk-Saliva Interactions Boost Innate Immunity by Regulating the Oral Microbiome in Early Infancy ». PLoS ONE 10, no 9 (1 septembre 2015): e0135047. https://doi.org/10.1371/journal.pone.0135047.

[7] Ballard, Olivia, et Ardythe L. Morrow. « Human Milk Composition: Nutrients and Bioactive Factors ». Pediatric clinics of North America 60, nᵒ 1 (février 2013): 49‑74. https://doi.org/10.1016/j.pcl.2012.10.002. 

[8] Soto, Ana, Virginia Martín, Esther Jiménez, Isabelle Mader, Juan M. Rodríguez, et Leonides Fernández. « Lactobacilli and Bifidobacteria in Human Breast Milk: Influence of Antibiotherapy and Other Host and Clinical Factors ». Journal of Pediatric Gastroenterology and Nutrition 59, no 1 (juillet 2014): 78‑88. https://doi.org/10.1097/MPG.0000000000000347.

[9] Ottman, Noora, Hauke Smidt, Willem M. de Vos, et Clara Belzer. « The function of our microbiota: who is out there and what do they do? » Frontiers in Cellular and Infection Microbiology 2 (9 août 2012): 104. https://doi.org/10.3389/fcimb.2012.00104.

[10] Martin, Camilia R., Pei-Ra Ling, et George L. Blackburn. « Review of Infant Feeding: Key Features of Breast Milk and Infant Formula ». Nutrients 8, nᵒ 5 (mai 2016): 279. https://doi.org/10.3390/nu8050279. 

[11] Mortazavi, A. « Assessment of Analgesic Effect of Breast Milk, Acetaminophen and No Intervention for Term Neonates Undergoing Percutaneous Venous Catheter Placement and Replacement ». Pediatric Research 70, no 5 (novembre 2011): 690‑690. https://doi.org/10.1038/pr.2011.915.

[12] Illnerova, H. Buresova M. and Presl, J. Melatonin rhythm in human milk. Journal of Clinical Endocrinology & Metabolism 1993 ; 77 : 838-841.

[13] Dr. Darcia Narvaez, Psychology Today, Normal Infant Sleep: Night Nursing’s Importance

[14] Martin, Camilia R., Pei-Ra Ling, et George L. Blackburn. 2016. « Review of Infant Feeding: Key Features of Breast Milk and Infant Formula ». Nutrients 8 (5): 279. https://doi.org/10.3390/nu8050279.

[15] Lauritzen, Lotte, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino, et Carlo Agostoni. « DHA Effects in Brain Development and Function ». Nutrients 8, no 1 (janvier 2016): 6. https://doi.org/10.3390/nu8010006.

[16] Innis, Sheila M., Judith Gilley, et Janet Werker. « Are Human Milk Long-Chain Polyunsaturated Fatty Acids Related to Visual and Neural Development in Breast-Fed Term Infants? » The Journal of Pediatrics 139, no 4 (1 octobre 2001): 532‑38. https://doi.org/10.1067/mpd.2001.118429.

[17] Innis, Sheila M., Judith Gilley, et Janet Werker. « Are Human Milk Long-Chain Polyunsaturated Fatty Acids Related to Visual and Neural Development in Breast-Fed Term Infants? » The Journal of Pediatrics 139, no 4 (1 octobre 2001): 532‑38. https://doi.org/10.1067/mpd.2001.118429.

[18] Ballard, Olivia, et Ardythe L. Morrow. « Human Milk Composition: Nutrients and Bioactive Factors ». Pediatric clinics of North America 60, no 1 (février 2013): 49‑74. https://doi.org/10.1016/j.pcl.2012.10.002.

[19] Indumathi, S., M. Dhanasekaran, J. S. Rajkumar, et D. Sudarsanam. « Exploring the stem cell and non-stem cell constituents of human breast milk ». Cytotechnology 65, no 3 (mai 2013): 385‑93. https://doi.org/10.1007/s10616-012-9492-8.

[20] Badiee, Zohreh, Mohsen Asghari, et Majid Mohammadizadeh. 2013. « The Calming Effect of Maternal Breast Milk Odor on Premature Infants ». Pediatrics & Neonatology 54 (5): 322‑25. https://doi.org/10.1016/j.pedneo.2013.04.004.

[21] Vaglio, Stefano. 2009. « Chemical communication and mother-infant recognition ». Communicative & Integrative Biology 2 (3): 279‑81.

[22] Cernoch, J. M., et R. H. Porter. 1985. « Recognition of Maternal Axillary Odors by Infants ». Child Development 56 (6): 1593‑98.

[23] Varendi, H., Rh Porter, et J. Winberg. 1996. « Attractiveness of Amniotic Fluid Odor: Evidence of Prenatal Olfactory Learning? » Acta Paediatrica 85 (10): 1223‑27. https://doi.org/10.1111/j.1651-2227.1996.tb18233.x.

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