Plant-based mozzarella recipe

Contents

01
Ingredients
02
Recipe

Cow's milk protein allergy (CMPA) is very common. Even a small amount can trigger an allergic reaction, so an elimination diet is necessary. Even without an allergy, cow's milk proteins can be difficult to digest for many of us. It can be helpful to know about alternatives, such as this delicious plant-based mozzarella.

Ingredients

200mL of plant-based milk
200mL of plant-based cream
30g of cornstarch
2 tbsp of lemon juice
1 tsp of salt
30mL of olive oil
2 tbsp of agar-agar

Why this product?

Try our gluten-free Jolly bread, rich in fibre and protein. Ideal in the morning with eggs and a little avocado, for example, to help stabilise your blood sugar levels and start the day on the right foot!

For everyone

Jolly Bread

Nordic bread preparation with magnesium

£9.59

Vegan and gluten-free Nordic bread mix

Enriched with magnesium and a source of protein

2 slices of bread cover nearly 50% of the daily magnesium intake

Ready in 2 mins before cooking!

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Recipe

Place all the ingredients in a saucepan
Whisk until smooth and homogeneous
Place the saucepan over the heat and bring to the boil, whisking continuously
Once boiling, reduce to a medium heat and whisk for a further 3–4 minutes
Pour the contents into a bowl lined with cling film
Fold the cling film over the sides and seal with a tie
Leave to cool at room temperature for a few minutes, then place in the fridge for at least 1 hour
Turn out and enjoy!

Our Nordic seeded bread mix Jolly bread is perfect as a slice of toast! Its soft texture and seeds make for a delicious and wholesome slice. Super easy to prepare — simply mix the blend with water and bake in the oven. A topping of mozzarella and avocado on our seeded bread is an absolute treat.

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