Broad Bean Hummus: an original and delicious recipe

Contents

01
Ingredients
02
Recipe

Broad beans? A delight and a nutritional goldmine, rich in methylated folate (5-mthf). Hummus? I love it. So treat yourself to this original broad bean hummus recipe — sure to impress your guests at aperitif time!

Ingredients

200g of broad beans
200g of tahini (sesame paste)
1 clove of garlic
2 tablespoons of olive oil
The juice of half a lemon
Salt

Why this product?

Try our gluten-free Jolly bread, rich in fibre and protein. Perfect in the morning with eggs and a little avocado, for example, to help stabilise your blood sugar and start the day on the right foot!

For everyone

Jolly Bread

Nordic bread preparation with magnesium

£9.59

Vegan and gluten-free Nordic bread mix

Enriched with magnesium and a source of protein

2 slices of bread cover nearly 50% of the daily magnesium intake

Ready in 2 mins before cooking!

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Recipe

Bring water to the boil, then add the broad beans and cook for 25 minutes.
Blend all the ingredients until you reach the desired consistency.
Refrigerate for at least one hour and add a little olive oil on top.
Enjoy and savour every bite!

To serve

Our seeded Nordic bread mix Jolly bread is perfect with hummus! Its soft texture and seeds make for a delicious and wholesome slice. Super easy to prepare — simply mix with water and bake in the oven!

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