Dairy-free apple cake

Contents

01
Ingredients
02
Recipe

Margaux's recipe, finally revealed! An absolute winner.

A cake recipe for breastfeeding mums who want to avoid cow's milk proteins, or for all mums with children who are intolerant to cow's milk. Dairy-free, but 100% delicious!

Ingredients

2 apples
100ml of oat cream
4 eggs
2 small glasses of buckwheat flour
1 small glass of agave syrup
½ sachet of yeast
1 glass of oil
Cinnamon (to taste!)

Why this product?

A super indulgent granola with chocolate chips, enriched with iron for a nutrient and energy boost. Ideal for everyone.

For everyone

Granochoc

Iron-enriched chocolate coconut granola

£13.08

Iron in highly absorbable form (bisglycinate)

Without the classic side effects of iron supplements

50% of daily requirements covered per 100g of granola

Chocolate and coconut

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Recipe

Cut the apples and set them aside.
Separate the egg whites from the yolks, whisk the whites to stiff peaks, and keep in the fridge.
Mix the eggs, agave syrup, oil, oat cream, baking powder and flour. Sprinkle with cinnamon if you like.
Gently fold the whisked egg whites into the mixture.
Pour into a tin and place the apple pieces on top.
Bake at 180° for 50 minutes.

For extra crunch, feel free to sprinkle the cake with Granochoc chocolate chip granola.

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