Kale salad with citrus fruits: a great way to load up on vitamins

Contents

01
Ingredients
02
Recipes

A kale salad packed with citrus fruits to load up on vitamins!

Ingredients

4 oranges or blood oranges
1 kale
1 small shallot, very finely chopped
olive oil
sea salt
optional: pumpkin and sunflower seeds

Why this product?

The super indulgent savoury granola that will elevate all your dishes — and packed with nutrients to nourish your body.

For everyone

Tomato croq

Organic salted tomato and iodine granola

£13.08

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

Best before 01/06/2026

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Recipes

Remove the thick stems from the kale thoroughly.
Wash the kale and tear it into pieces by hand (or slice finely with a knife).
Slice the oranges into rounds.
Mix the kale with olive oil, salt and the remaining citrus juice (you can also add an extra orange for more juice).
Mix well so the kale is thoroughly coated.
Add the shallot and oranges, and the seeds if you'd like an extra boost.
Serve immediately and enjoy your kale salad!

Once ready, you can top with salted granola with cashew nuts and herbes de Provence, Tomato croq, for an extra crunch.

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