Oven-baked Beetroot Crisps

Contents

01
Ingredients
02
Recipe

Oven-baked beetroot crisps — a brilliant twist for your next aperitif!

Ingredients

2 cooked beetroots
Salt
Pepper
Some herbes de Provence (optional)

Why this product?

Try our gluten-free Jolly bread, rich in fibre and protein. Ideal in the morning with eggs and a little avocado, for example, to help stabilise your blood sugar levels and start the day on the right foot!

For everyone

Jolly Bread

Nordic bread preparation with magnesium

£9.59

Vegan and gluten-free Nordic bread mix

Enriched with magnesium and a source of protein

2 slices of bread cover nearly 50% of the daily magnesium intake

Ready in 2 mins before cooking!

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Recipe

Slice the beetroots very thinly, using a mandoline if you have one. Otherwise, a vegetable peeler works just as well!
Place on a baking tray in the oven at 120°C for 1 hour 15 minutes.

You can also mix them with a little olive oil and herbs before spreading them on a baking tray.

Another idea for a snack: seed crackers!

With our seeded Nordic bread mix gluten-free Jolly bread makes it easy to bake seed crackers. Simply mix the preparation with water, spread it thinly on a baking tray, and place in the oven. You can also add herbs, turmeric, etc.

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