Beautiful and indulgent vegetable rose tart

Contents

01
Ingredients
02
Recipe

A vegetable tart recipe, beautiful and delicious!

Ingredients

1 shortcrust pastry
Vegetables: courgettes, carrots, aubergines…
A base for the tart: cream cheese, pesto, quiche base…
Olive oil

Why this product?

The ultimate savoury granola, perfect for elevating any dish. Also packed with nutrients to nourish your body.

For everyone

Tomato croq

Organic salted tomato and iodine granola

£13.08

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

Best before 01/06/2026

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Recipe

The method: cut the vegetables with a mandoline or a peeler.
You can pre-cook them like this by steaming.
Then arrange them on the pastry base (pre-baked beforehand) with a drizzle of olive oil and the tart base, and into the oven!
You can also arrange them in strips to form a large rose shape.

Once ready, you can top it with salted cashew and herbes de Provence granola, Tomato croq, for extra crunch.

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