The best sources of glycine
The best way to obtain glycine through diet is to consume the connective tissues, skin and bones of animal-based foods, principally:
From bone broth such as Mama Poule
Slow-cooked meat (such as braised joints and stews)
Chicken with the skin on
Collagen or gelatine powder. Glycine is the most abundant amino acid in marine collagen [20]. You can find marine collagen in our Mamaload powder with its delicious raw cacao flavour!
The sleep food supplement : Mama Dreams is based on glycine, which contributes to a good night's sleep for the mother! Each daily dose provides 3 g of glycine!
Not all meats are equal
By contrast, glycine is found in lower quantities in lean meats, skinless poultry, dairy products and vegetarian protein sources. An insufficient intake of glycine is a particular concern for vegetarians and vegans, as concentrations of this amino acid are generally low in plant-based foods.
Furthermore, consuming foods that are low in glycine can lead to an excessive intake of methionine, an amino acid that depletes glycine stores and can potentially be toxic [21]. An excess of methionine has also been linked to high levels of homocysteine, which is implicated in neural tube defects, pre-eclampsia and premature birth [22]. Diets with an inappropriate methionine-to-glycine balance may have negative effects on reproductive function in the short term and on offspring physiology in the long term. The breakdown of unused methionine increases the demand for glycine and can cause glycine deficiency [2].
Among plant-based dietary sources, spirulina algae is one of the best [23].