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Glycine et grossesse : un acide aminé essentiel ?

Glycine and pregnancy: an essential amino acid?

Glycine is generally "conditionally essential", meaning the body can produce it from other amino acids. However, during pregnancy, it becomes "conditionally indispensable". 

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Glycine is generally considered "conditionally essential", meaning the body can produce it from other amino acids. However, during pregnancy, it becomes "conditionally indispensable".
An essential amino acid

La glycine devient indispensable pendant la grossesse ! Un apport optimal en choline et glycine est nécessaire pour le bon développement de votre bébé.

Glycine and pregnancy: what are the requirements?

Glycine is used in the synthesis of glutathione, haem (which is involved in, among other things, iron transport), creatine (important for muscle fibres), nucleic acids (such as DNA) and uric acid.

Furthermore, glycine is a major component of bile acids and makes up one third of the amino acids in collagen, the most abundant protein in the human body. It has been suggested that the body's synthesis of glycine is insufficient to meet metabolic demand [1].  

Pregnancy is accompanied by changes in energy and nutrient requirements due to the profound adaptations of the body and the high rates of tissue synthesis.

The body has additional glycine requirements during pregnancy, such that, according to studies, the demand for glycine during pregnancy could exceed the body's capacity to synthesise it, making glycine "conditionally essential"[2]. Studies show that glycine synthesis, particularly towards the end of pregnancy, is clearly insufficient to meet requirements, making glycine indispensable during this period [3]. 

The previous study also shows that glycine synthesis is inadequate to meet the foetus's glycine requirements. Placental glycine production is not a sufficient source of glycine for the foetus [4].

Le collagène et la gélatine sont les deux plus grandes sources de glycine. Le bouillon d’os bio est une source de choix pour sa composition en collagène, et donc en glycine. Mama poule, notre bouillon de poulet liquide, contient près de 6g de collagène naturel, directement assimilable par le corps ! Mama beef, à base de boeuf, contient quant à lui 14g de collagène par portion ! 

Découvrez également notre gamme de complément alimentaire collagène, avec Mamaload au cacao, Déca Mama arômatisé au café sans caféine, ou encore Collagène Mama au goût neutre. 

A savoir que vous ne trouverez pas de complément alimentaire grossesse contenant de la glycine. 

Why this product?

To stock up on glycine, opt for the Mama poule broth or our Mamaload chocolate-flavoured collagen powder. We have selected a high-quality hydrolysed marine collagen whose studies have shown it may help to prevent the appearance of stretch marks and improve skin firmness!

Our recommended product

Mama Poule

Mama Poule

Organic chicken bone broth

£34.42

£38.24
Pregnancy
Post-partum

100% organic chicken bone broth

High collagen content (6g per jar) — validated by laboratory analysis

Ideal for the postpartum period

24 hours of gentle cooking

Discover

Glycine and pregnancy: why does it matter for mother and baby?

Glycine is particularly important for expectant mothers, as your uterus at full term contains 800% more collagen than in a non-pregnant state, and we know that glycine makes up one third of collagen [5]. 

A few tips

Le bouillon d’os est une source de choix pour sa composition en collagène, et donc en glycine.
Les viandes maigres ne sont pas une bonne source de glycine. 
Parmi les sources alimentaires végétales, l'algue spiruline est l'une des meilleures.

The physiological and hormonal changes that occur during pregnancy increase the risk of arthritis [6]. Arthritis during pregnancy has been associated, among other things, with an increased risk of pre-eclampsia and caesarean section [7]. Glycine consumption may increase collagen synthesis, which could help with cartilage regeneration and strengthen joints, thereby reducing the risk of arthritis [8]. 

The foetus requires a significant supply of glycine, and a suboptimal intake may have consequences for its development [10]. For example, adding glycine to a low-protein diet can reverse the increase in blood pressure caused by such a diet [11]. 

It appears that supplemental glycine improves vascular function in both the mother and her baby. It has been suggested that a mother fed a glycine-enriched diet is better able to adapt her vascular system to the demands of pregnancy, thereby protecting the foetus from potential cardiovascular problems caused by restriction of uterine blood flow [10].

This effect of glycine may be due to the fact that it provides the methyl groups necessary for the synthesis of methyl tetrahydrofolate (the active form of folate) and determines the availability of methylated folates. This reconstitution of the methylated folate pool may explain the reversal of the hypertensive effect observed when the diet is supplemented with glycine [12]. In addition, as glycine is required for a number of critical metabolic pathways — such as the synthesis of structural proteins including collagen and elastin — disruption of these pathways leads to impaired elastin formation (a protein with elastic properties) in the aorta [13].

Women with pre-eclampsia excrete less glycine, which suggests an increased demand for glycine and/or low maternal glycine reserves [14]. Glycine may have a protective effect against oxidative stress [13], a marker of pre-eclampsia, and studies have shown that it may help reduce blood pressure and blood sugar levels [15].

Furthermore, low glycine levels have been observed in premature infants [16].

Glycine plays a central role in the synthesis of glutathione synthase. Glutathione synthase, which is formed from cysteine, glutamate, and glycine, is the most abundant intracellular non-protein molecule and plays essential roles in protection against oxidative stress and in the regulation of protein synthesis and cellular DNA — particularly important during pregnancy. Glycine therefore plays a role in the synthesis of foetal DNA. Choline, which is involved among other things in methyl group metabolism (reduction of homocysteine, implicated in neural tube defects), depends in part on glycine for its metabolism [16]. 

Therefore, an optimal intake of choline and glycine is necessary for the healthy development of your baby.

Glutathione (formed from glycine) is involved in the detoxification of xenobiotic compounds (such as medications and pesticides) and endogenous compounds (toxins formed by the body). Glutathione facilitates the transport of toxins across the plasma membrane. Low levels of glutathione and/or activity are associated with chronic exposure to chemical toxins, cadmium exposure, and neurodegenerative disorders [17].

The elimination of toxins is particularly important for maternal and neonatal health. For example, exposure to pesticides has been linked to an increased risk of gestational diabetes [18] and can impact embryonic development [19].

Bonus: Glycine has a calming effect on your brain and may help you fall asleep and stay asleep by lowering your core body temperature [9].

Glycine and pregnancy: what diet should you follow?

Les meilleures sources de glycine

La meilleure façon d'obtenir de la glycine dans le régime alimentaire est de consommer les tissus conjonctifs, la peau et les os des aliments d'origine animale, avec principalement :  
Du bone broth comme Mama poule
De la viande cuite lentement (comme le rôti braisé et les ragoûts)
Du poulet avec la peau
Du collagène ou de la gélatine en poudre. La glycine est l’acide aminé le plus abondant du collagène marin [20]. Vous trouverez du collagène marin dans notre poudre Mamaload au bon goût de cacao cru !

Le complément alimentaire sommeil : Mama dreams est à base de glycine, qui contribue notamment à un bon sommeil pour la maman ! Chaque dose journalière apporte 3g de glycine !

Toutes les viandes ne se valent pas

En revanche, la glycine est peu abondante dans les viandes maigres, la volaille sans la peau, les produits laitiers ou encore les sources végétariennes de protéines. Un apport insuffisant en glycine est très préoccupant pour les végétariens et les végétaliens, car les concentrations de cet acide aminé sont généralement faibles dans les aliments végétaux.

Par ailleurs, consommer ces aliments peu riches en glycine peut entraîner un apport excessif en méthionine, un acide aminé qui diminue les stocks de glycine et peut potentiellement être toxique [21]. Un excès de méthionine a également été lié à de hauts niveaux d’homocystéine, qui est impliqué dans les anomalies du tube neural, la prééclampsie ou encore l’accouchement prématuré [22]. Les régimes alimentaires présentant un équilibre inapproprié en méthionine peuvent avoir des effets négatifs sur la fonction de reproduction à court terme et sur la physiologie à long terme de la progéniture. La dégradation de la méthionine inutilisée augmente la demande de glycine et peut provoquer une carence en glycine [2].

Parmi les sources alimentaires végétales, l'algue spiruline est l'une des meilleures [23].

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Conclusion

Glycine is therefore an essential amino acid during pregnancy, and it is important to ensure adequate intake. To do so, don't hesitate to consume bone broth, which will provide you with collagen while also being warming and comforting! 

The practical guide to supplementation during pregnancy

A guide practical and comprehensive to know when and how to supplement.
Discover the essential nutrients (iron, iodine, folates, choline, DHA...), their roles and the best forms for you and your baby

Glycine and pregnancy: an essential amino acid?

Source 1 : A Weak Link in Metabolism: The Metabolic Capacity for Glycine Biosynthesis Does Not Satisfy the Need for Collagen Synthesis, 2009

Source 2 : Sulfur Amino Acid Metabolism in Pregnancy: The Impact of Methionine in the Maternal Diet, 2006

Source 3 : Glycine, a Dispensable Amino Acid, Is Conditionally Indispensable in Late Stages of Human Pregnancy, 2020

Source 4 : Low Serine Hydroxymethyltransferase Activity in the Human Placenta and Fetal Glycine Supply, 2005

Source 5 : Alteration in the Collagen Content of the Human Uterus During Pregnancy and Post Partum Involution, 1962

Source 6 : Progressive Osteoarthritis during Pregnancy Following Hip Arthroscopy, 2018

Source 7 : Increased Risk of Adverse Pregnancy Outcomes in Women with Rheumatoid Arthritis, 2010

Source 8 : High Glycine Concentration Increases Collagen Synthesis by Articular Chondrocytes, 2018

Source 9 : The Sleep-Promoting and Hypothermic Effects of Glycine Mediated by NMDA Receptors, 2015

Source 10 : Glycine Rectifies Vascular Dysfunction Caused by Protein Imbalance During Pregnancy, 2004

Source 11 : Glycine Reverses Maternal Low-Protein Diet-Induced Hypertension in Offspring, 2002

Source 12 : Manipulating the Sulfur Amino Acid Content of the Early Diet, 2002

Source 13 : Is Glycine Effective against Elevated Blood Pressure?, 2006

Source 14 : Metabolomic Biomarkers in Serum and Urine in Women with Preeclampsia, 2014

Source 15 : The Metabolic Response to Ingested Glycine, 2002

Source 16 : Dimethylglycine, Choline, and Betaine in Plasma of Pregnant Women and Newborns, 2007

Source 17 : Glutathione!, Pizzorno J., 2014

Source 18 : Pesticide Exposure and Gestational Diabetes Mellitus, 2007

Source 19 : Glyphosate-Based Herbicides Produce Teratogenic Effects by Impairing Retinoic Acid Signaling, 2010

Source 20 : Marine Collagen Peptides Protect Against Early Alcoholic Liver Injury in Rats, 2011

Source 21 : Methionine Supplementation Impairs Urea-Nitrogen Use in Women on Low-Protein Diet, 1998

Source 22 : Methionine Metabolism in Human Pregnancy, 2010

Source 23 : Nutritional Analysis of Spirulina sp as a Superfood Candidate, 2019

[1] Meléndez-Hevia, Enrique, Patricia De Paz-Lugo, Athel Cornish-Bowden, et María Luz Cárdenas. « A Weak Link in Metabolism: The Metabolic Capacity for Glycine Biosynthesis Does Not Satisfy the Need for Collagen Synthesis ». Journal of Biosciences 34, no 6 (décembre 2009): 853‑72.https://doi.org/10.1007/s12038-009-0100-9.

[2] Rees, William D., Fiona A. Wilson, et Christopher A. Maloney. « Sulfur Amino Acid Metabolism in Pregnancy: The Impact of Methionine in the Maternal Diet ». The Journal of Nutrition 136, no 6 Suppl (juin 2006): 1701S-1705S. https://doi.org/10.1093/jn/136.6.1701S.

[3] Rasmussen, Betina, Madeleine Ennis, Roger Dyer, Kenneth Lim, et Rajavel Elango. « Glycine, a Dispensable Amino Acid, Is Conditionally Indispensable in Late Stages of Human Pregnancy ». The Journal of nutrition 151 (16 septembre 2020). https://doi.org/10.1093/jn/nxaa263.

[4] Lewis, Rohan M., Keith M. Godfrey, Alan A. Jackson, Iain T. Cameron, et Mark A. Hanson. « Low Serine Hydroxymethyltransferase Activity in the Human Placenta Has Important Implications for Fetal Glycine Supply ». The Journal of Clinical Endocrinology and Metabolism 90, no 3 (mars 2005): 1594‑98. https://doi.org/10.1210/jc.2004-0317.

[5] Morrione, Thomas G., et Sam Seifter. « ALTERATION IN THE COLLAGEN CONTENT OF THE HUMAN UTERUS DURING PREGNANCY AND POST PARTUM INVOLUTION ». The Journal of Experimental Medicine 115, no 2 (31 janvier 1962): 357‑65.

[6] Jones, Daniel Lee, Matthew Truesdale Philippi, Travis Gardner Maak, et Stephen Kenji Aoki. « Progressive Osteoarthritis during Pregnancy Several Years Following Hip Arthroscopy for Femoroacetabular Impingement ». Journal of Orthopaedics 15, no 2 (1 juin 2018): 475‑79.https://doi.org/10.1016/j.jor.2018.03.033.

[7] Lin, Herng-Ching, Shu-Fen Chen, Hsiu-Chen Lin, et Yi-Hua Chen. « Increased Risk of Adverse Pregnancy Outcomes in Women with Rheumatoid Arthritis: A Nationwide Population-Based Study ». Annals of the Rheumatic Diseases 69, no 4 (1 avril 2010): 715‑17.https://doi.org/10.1136/ard.2008.105262.

[8] Paz-Lugo, Patricia de, José Antonio Lupiáñez, et Enrique Meléndez-Hevia. « High glycine concentration increases collagen synthesis by articular chondrocytes in vitro: acute glycine deficiency could be an important cause of osteoarthritis ». Amino Acids 50, no 10 (2018): 1357‑65.https://doi.org/10.1007/s00726-018-2611-x.

[9] Kawai, Nobuhiro, Noriaki Sakai, Masashi Okuro, Sachie Karakawa, Yosuke Tsuneyoshi, Noriko Kawasaki, Tomoko Takeda, Makoto Bannai, et Seiji Nishino. « The Sleep-Promoting and Hypothermic Effects of Glycine Are Mediated by NMDA Receptors in the Suprachiasmatic Nucleus ». Neuropsychopharmacology: Official Publication of the American College of Neuropsychopharmacology 40, no 6 (mai 2015): 1405‑16.https://doi.org/10.1038/npp.2014.326.

[10] Brawley, L, C Torrens, F W Anthony, S Itoh, T Wheeler, A A Jackson, G F Clough, L Poston, et M A Hanson. « Glycine rectifies vascular dysfunction induced by dietary protein imbalance during pregnancy ». The Journal of Physiology 554, no Pt 2 (15 janvier 2004): 497‑504.https://doi.org/10.1113/jphysiol.2003.052068.

[11] Jackson, Alan A., Rebecca L. Dunn, Michael C. Marchand, et Simon C. Langley-Evans. « Increased Systolic Blood Pressure in Rats Induced by a Maternal Low-Protein Diet Is Reversed by Dietary Supplementation with Glycine ». Clinical Science (London, England: 1979) 103, no 6 (décembre 2002): 633‑39. https://doi.org/10.1042/cs1030633.

[12] Rees, William D. « Manipulating the Sulfur Amino Acid Content of the Early Diet and Its Implications for Long-Term Health ». Proceedings of the Nutrition Society 61, no 1 (février 2002): 71‑77. https://doi.org/10.1079/PNS2001137.

[13] El Hafidi, Mohammed, Israel Pérez, et Guadalupe Baños. « Is Glycine Effective against Elevated Blood Pressure? » Current Opinion in Clinical Nutrition and Metabolic Care 9, no 1 (janvier 2006): 26‑31. https://doi.org/10.1097/01.mco.0000196143.72985.9a.

[14] Austdal, Marie, Ragnhild Bergene Skråstad, Astrid Solberg Gundersen, Rigmor Austgulen, Ann-Charlotte Iversen, et Tone Frost Bathen. « Metabolomic Biomarkers in Serum and Urine in Women with Preeclampsia ». PLoS ONE 9, no 3 (17 mars 2014): e91923.https://doi.org/10.1371/journal.pone.0091923.

[15] Gannon, Mary C., Jennifer A. Nuttall, et Frank Q. Nuttall. « The Metabolic Response to Ingested Glycine ». The American Journal of Clinical Nutrition 76, no 6 (décembre 2002): 1302‑7. https://doi.org/10.1093/ajcn/76.6.1302.

[16] Friesen, Russell W., Elizabeth M. Novak, David Hasman, et Sheila M. Innis. « Relationship of Dimethylglycine, Choline, and Betaine with Oxoproline in Plasma of Pregnant Women and Their Newborn Infants ». The Journal of Nutrition 137, no 12 (décembre 2007): 2641‑46.https://doi.org/10.1093/jn/137.12.2641.

[17] Pizzorno, Joseph. « Glutathione! » Integrative Medicine: A Clinician’s Journal 13, no 1 (février 2014): 8‑12.

[18] Saldana, Tina M., Olga Basso, Jane A. Hoppin, Donna D. Baird, Charles Knott, Aaron Blair, Michael C.R. Alavanja, et Dale P. Sandler. 2007. « Pesticide Exposure and Self-Reported Gestational Diabetes Mellitus in the Agricultural Health Study ». Diabetes care 30 (3): 529‑34.https://doi.org/10.2337/dc06-1832.

[19] Paganelli, Alejandra, Victoria Gnazzo, Helena Acosta, Silvia L. López, et Andrés E. Carrasco. 2010. « Glyphosate-Based Herbicides Produce Teratogenic Effects on Vertebrates by Impairing Retinoic Acid Signaling ». Chemical Research in Toxicology 23 (10): 1586‑95.https://doi.org/10.1021/tx1001749.

[20] Lin, Bing, Feng Zhang, Yongchao Yu, Qinghao Jiang, Zhaofeng Zhang, Junbo Wang, et Yong li. « Marine collagen peptides protect against early alcoholic liver injury in rats ». The British journal of nutrition 107 (7 septembre 2011): 1160‑66. https://doi.org/10.1017/S0007114511004211.

[21] Meakins, Tracey S., Chandarika Persaud, et Alan A. Jackson. « Dietary Supplementation with L-Methionine Impairs the Utilization of Urea-Nitrogen and Increases 5-L-Oxoprolinuria in Normal Women Consuming a Low Protein Diet ». The Journal of Nutrition 128, no 4 (1 octobre 1998): 720‑27. https://doi.org/10.1093/jn/128.4.720.

[22] Dasarathy, Jaividhya, Lourdes L Gruca, Carole Bennett, Prabhu S Parimi, Clarita Duenas, Susan Marczewski, Julie L Fierro, et Satish C Kalhan. « Methionine metabolism in human pregnancy123 ». The American Journal of Clinical Nutrition 91, no 2 (février 2010): 357‑65.https://doi.org/10.3945/ajcn.2009.28457.

[23] Liestianty, Deasy, Indah Rodianawati, Rugaiyah Arfah, Asma Assa, Patimah, Sundari Sundari, et Muliadi Muliadi. « Nutritional analysis of spirulina sp to promote as superfood candidate ». IOP Conference Series: Materials Science and Engineering 509 (3 mai 2019): 012031.https://doi.org/10.1088/1757-899X/509/1/012031.

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24 hours of gentle cooking

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