[1] Dr Oscar Serrallach. “The Postnatal Depletion Cure: A Complete Guide to Rebuilding Your Health and Reclaiming Your Energy for Mothers of Newborns, Toddlers and Young Children”.
[2] Insana, Salvatore P., Kayla B. Williams, et Hawley E. Montgomery-Downs. « Sleep Disturbance and Neurobehavioral Performance among Postpartum Women ». Sleep 36, no 1 (1 janvier 2013): 73‑81. https://doi.org/10.5665/sleep.2304.
[3] Barha, Cindy K., et Liisa A. M. Galea. « The Maternal “baby Brain” Revisited ». Nature Neuroscience 20, no 2 (février 2017): 134‑35.https://doi.org/10.1038/nn.4473.
[4] Kim, Pilyoung, James F. Leckman, Linda C. Mayes, Ruth Feldman, Xin Wang, et James E. Swain. « The Plasticity of Human Maternal Brain: Longitudinal Changes in Brain Anatomy During the Early Postpartum Period ». Behavioral neuroscience 124, no 5 (octobre 2010): 695‑700.https://doi.org/10.1037/a0020884.
[5] Kuratko, Connye N., Erin Cernkovich Barrett, Edward B. Nelson, et Norman Salem. « The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review ». Nutrients 5, no 7 (juillet 2013): 2777‑2810. https://doi.org/10.3390/nu5072777.
[6] Levant, Beth, Marlies K. Ozias, et Susan E. Carlson. « Diet (n-3) Polyunsaturated Fatty Acid Content and Parity Interact to Alter Maternal Rat Brain Phospholipid Fatty Acid Composition ». The Journal of Nutrition 136, no 8 (1 août 2006): 2236‑42. https://doi.org/10.1093/jn/136.8.2236.
[7] Holman, R T, S B Johnson, et P L Ogburn. « Deficiency of essential fatty acids and membrane fluidity during pregnancy and lactation. » Proceedings of the National Academy of Sciences of the United States of America 88, no 11 (1 juin 1991): 4835‑39. 10.1073/pnas.88.11.4835
[8] Levant, Beth, Marlies K. Ozias, et Susan E. Carlson. « Diet (n-3) Polyunsaturated Fatty Acid Content and Parity Interact to Alter Maternal Rat Brain Phospholipid Fatty Acid Composition ». The Journal of Nutrition 136, no 8 (1 août 2006): 2236‑42. https://doi.org/10.1093/jn/136.8.2236.
[9] Salem, Norman, Burton Litman, Hee-Yong Kim, et Klaus Gawrisch. « Mechanisms of Action of Docosahexaenoic Acid in the Nervous System ». Lipids 36, no 9 (1 septembre 2001): 945‑59. https://doi.org/10.1007/s11745-001-0805-6.
[10] Yurko-Mauro, Karin, Deanna McCarthy, Dror Rom, Edward B. Nelson, Alan S. Ryan, Andrew Blackwell, Norman Salem, et Mary Stedman. « Beneficial Effects of Docosahexaenoic Acid on Cognition in Age-Related Cognitive Decline ». Alzheimer’s & Dementia 6, no 6 (1 novembre 2010): 456‑64. https://doi.org/10.1016/j.jalz.2010.01.013.
[11] Stonehouse, Welma, Cathryn A. Conlon, John Podd, Stephen R. Hill, Anne M. Minihane, Crystal Haskell, et David Kennedy. « DHA Supplementation Improved Both Memory and Reaction Time in Healthy Young Adults: A Randomized Controlled Trial ». The American Journal of Clinical Nutrition 97, no 5 (mai 2013): 1134‑43. https://doi.org/10.3945/ajcn.112.053371.
[12] Delion, S., S. Chalon, D. Guilloteau, B. Lejeune, J. C. Besnard, et G. Durand. « Age-Related Changes in Phospholipid Fatty Acid Composition and Monoaminergic Neurotransmission in the Hippocampus of Rats Fed a Balanced or an n-3 Polyunsaturated Fatty Acid-Deficient Diet ». Journal of Lipid Research 38, no 4 (avril 1997): 680‑89.
[13] Institut du Cerveau. « Une nouvelle étude sur le rôle de la sérotonine dans la prise de décision ».
[14] Dr Oscar Serrallach. “The Postnatal Depletion Cure: A Complete Guide to Rebuilding Your Health and Reclaiming Your Energy for Mothers of Newborns, Toddlers and Young Children”.
[15] Jatoi, Shazia, Abdul Hafeez, Syeda Urooj Riaz, Aijaz Ali, Muhammad Ishaq Ghauri, et Maham Zehra. « Low Vitamin B12 Levels: An Underestimated Cause Of Minimal Cognitive Impairment And Dementia ». Cureus 12, no 2 (s. d.): e6976. https://doi.org/10.7759/cureus.6976.
[16] Nalder, L., B. Zheng, G. Chiandet, L. T. Middleton, et C. A. de Jager. « Vitamin B12 and Folate Status in Cognitively Healthy Older Adults and Associations with Cognitive Performance ». The Journal of Nutrition, Health & Aging 25, no 3 (2021): 287‑94. https://doi.org/10.1007/s12603-020-1489-y.
[17] An, Yu, Lingli Feng, Xiaona Zhang, Ying Wang, Yushan Wang, Lingwei Tao, Zhongsheng Qin, et Rong Xiao. « Dietary intakes and biomarker patterns of folate, vitamin B6, and vitamin B12 can be associated with cognitive impairment by hypermethylation of redox-related genes NUDT15 and TXNRD1 ». Clinical Epigenetics 11 (11 octobre 2019): 139. https://doi.org/10.1186/s13148-019-0741-y.
[18] Jonsdottir, I. H., A. Nordlund, S. Ellbin, T. Ljung, K. Glise, P. Währborg, et A. Wallin. « Cognitive Impairment in Patients with Stress-Related Exhaustion ». Stress (Amsterdam, Netherlands) 16, no 2 (mars 2013): 181‑90. https://doi.org/10.3109/10253890.2012.708950.
[19] Pickering, Gisèle, André Mazur, Marion Trousselard, Przemyslaw Bienkowski, Natalia Yaltsewa, Mohamed Amessou, Lionel Noah, et Etienne Pouteau. « Magnesium Status and Stress: The Vicious Circle Concept Revisited ». Nutrients 12, no 12 (28 novembre 2020): 3672.https://doi.org/10.3390/nu12123672.
[20] Al-Ghazali, Kateba, Sana Eltayeb, Ayesha Musleh, Tamara Al-Abdi, Vijay Ganji, et Zumin Shi. « Serum Magnesium and Cognitive Function Among Qatari Adults ». Frontiers in Aging Neuroscience 12 (15 avril 2020): 101. https://doi.org/10.3389/fnagi.2020.00101.