ANSES, "Apporti di acidi grassi nella popolazione residente in Francia e confronto con gli apporti nutritivi raccomandati definiti nel 2010", 2015.
Hammiche, Fatima, Marijana Vujkovic, Willeke Wijburg, Jeanne H. M. de Vries, Nick S. Macklon, Joop S. E. Laven, e Régine P. M. Steegers-Theunissen. « Increased Preconception Omega-3 Polyunsaturated Fatty Acid Intake Improves Embryo Morphology ». Fertility and Sterility 95, n° 5 (1 aprile 2011): 1820‑23. https://doi.org/10.1016/j.fertnstert.2010.11.021.
Nouri, Kazem, Katharina Walch, Andrea Weghofer, Martin Imhof, Christian Egarter, e Johannes Ott. « The Impact of a Standardized Oral Multinutrient Supplementation on Embryo Quality in in vitro Fertilization/Intracytoplasmic Sperm Injection: A Prospective Randomized Trial ». Gynecologic and Obstetric Investigation 82, n° 1 (11 novembre 2016): 8‑14. https://doi.org/10.1159/000452662.
Mumford, Sunni L, Jorge E Chavarro, Cuilin Zhang, Neil J Perkins, Lindsey A Sjaarda, Anna Z Pollack, Karen C Schliep, et al. « Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women12 ». The American Journal of Clinical Nutrition 103, n° 3 (1 marzo 2016): 868‑77. https://doi.org/10.3945/ajcn.115.119321.
Stanhiser, J, A M Z Jukic, D R McConnaughey, e A Z Steiner. « Omega-3 fatty acid supplementation and fecundability ». Human Reproduction 37, n° 5 (1 maggio 2022): 1037‑46. https://doi.org/10.1093/humrep/deac027.
Ellsworth-Bowers, E. R., e E. J. Corwin. « Nutrition and the Psychoneuroimmunology of Postpartum Depression ». Nutrition Research Reviews 25, n° 1 (giugno 2012): 180‑92. https://doi.org/10.1017/S0954422412000091.
Mousa, Aya, Amreen Naqash, e Siew Lim. « Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence ». Nutrients 11, n° 2 (febbraio 2019): 443. https://doi.org/10.3390/nu11020443.
Mulder, Kelly A., Rajavel Elango, e Sheila M. Innis. « Fetal DHA Inadequacy and the Impact on Child Neurodevelopment: A Follow-up of a Randomised Trial of Maternal DHA Supplementation in Pregnancy ». British Journal of Nutrition 119, n° 3 (febbraio 2018): 271‑79. https://doi.org/10.1017/S0007114517003531.
Olsen, S. F., T. I. Halldorsson, A. L. Thorne-Lyman, M. Strøm, S. Gørtz, C. Granstrøm, P. H. Nielsen, et al. « Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth ». eBioMedicine 35 (1 settembre 2018): 325‑33. https://doi.org/10.1016/j.ebiom.2018.07.009.
Hoge, Axelle, Valentine Tabar, Anne-Françoise Donneau, Nadia Dardenne, Sylvie Degée, Marie Timmermans, Michelle Nisolle, Michèle Guillaume, e Vincenzo Castronovo. « Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort ». Nutrients 11, n° 4 (aprile 2019): 876. https://doi.org/10.3390/nu11040876.
Kuratko, Connye N., Erin Cernkovich Barrett, Edward B. Nelson, e Norman Salem. « The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review ». Nutrients 5, n° 7 (luglio 2013): 2777‑2810. https://doi.org/10.3390/n偲777.
Kuratko, Connye N., Erin Cernkovich Barrett, Edward B. Nelson, e Norman Salem. « The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review ». Nutrients 5, n° 7 (luglio 2013): 2777‑2810. https://doi.org/10.3390/n偲777.
Price Judge, Michelle, Ana Francisca Diallo, e Cheryl Tatano Beck. « Chapter 11 - The Effects of Omega-3 Polyunsaturated Fatty Acids on Maternal and Child Mental Health ». In Omega-3 Fatty Acids in Brain and Neurological Health, a cura di Ronald Ross Watson e Fabien De Meester, 121‑29. Boston: Academic Press, 2014. https://doi.org/10.1016/B978-0-12-410527-0.00011-9.
Levant, Beth. « N-3 (Omega-3) Fatty Acids in Postpartum Depression: Implications for Prevention and Treatment ». Depression Research and Treatment 2011 (2011): 467349. https://doi.org/10.1155/2011/467349.
Valentine CJ. Optimizing Human Milk Fortification for the Preterm Infant. PNPG Building Block for Life. 2011;34(4):9–11
Innis, S. M., J. Gilley, e J. Werker. « Are Human Milk Long-Chain Polyunsaturated Fatty Acids Related to Visual and Neural Development in Breast-Fed Term Infants? » The Journal of Pediatrics 139, n° 4 (ottobre 2001): 532‑38. https://doi.org/10.1067/mpd.2001.118429.
Lauritzen, Lotte, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino, e Carlo Agostoni. « DHA Effects in Brain Development and Function ». Nutrients 8, n° 1 (gennaio 2016): 6.