Marine magnesium, a false friend
It's natural, not synthetic, so it must be better? Not quite…
Marine magnesium, which groups together inorganic magnesium salts, refers to forms of magnesium bound to an inorganic molecule, found in so-called natural compounds. However, in this case, "natural" does not mean bioavailable — this is due to its carrier, which differs in form from those found in food and is therefore not recognised by the body; it is not bio-identical.
The well-known marine magnesium is admittedly "natural" and has a high magnesium content (40–50%), but it is made up of poor-quality carriers. As a result, it is very poorly absorbed by the body. On top of that, its digestive tolerance is poor.
Liposomal magnesium
Liposomal magnesium corresponds to magnesium oxide that has been encapsulated — meaning it is surrounded by lipid molecules. This technique allows good magnesium absorption when 100% of the magnesium is encapsulated. However, the processes do not guarantee that 100% of the magnesium is coated by these molecules, which means there may on average be 30 to 40% of magnesium oxide in free form around it, and we know that this inorganic form of magnesium is neither well absorbed nor well tolerated.
Current studies on this form are limited and the effects are not well studied. More scientific research is needed to truly understand the effects of this form.
Magnesium citrate, glycerophosphate, and bisglycinate: interesting forms
A review [3] combined the results of several studies to identify the most bioavailable magnesium salt or salts. It was found that:
Glycerophosphate [4], Bisglycinate [5]> Citrate> Lactate, aspartate> Inorganic magnesium salts
Magnesium glycerophosphate is very well tolerated by the body [6]. Citrate may have laxative effects.
Broonies magnésium
Ultra practical with its bite-sized format, each piece of broonies covers 45% of your daily requirements, in a magnesium glycerophosphate form.