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  • Jolly Bread
  • Jolly Bread Jolly Mama preparation – gluten-free Nordic bread sachet, rich in magnesium and protein
  • Jolly Bread Jolly Mama – a satisfying alternative to regular bread, providing 45% of the daily magnesium intake in 2 slices
  • visual benefits of seed bread preparation mix
  • visual guide on how to prepare seed bread
  • Jolly Bread vegan bread mix with no added sugars – seeds, gluten-free oats and psyllium
  • 3 packs of seeded bread mix
  • Jolly Bread
  • Jolly Bread Jolly Mama preparation – gluten-free Nordic bread sachet, rich in magnesium and protein
  • Jolly Bread Jolly Mama – a satisfying alternative to regular bread, providing 45% of the daily magnesium intake in 2 slices
  • visual benefits of seed bread preparation mix
  • visual guide on how to prepare seed bread
  • Jolly Bread vegan bread mix with no added sugars – seeds, gluten-free oats and psyllium
  • 3 packs of seeded bread mix

Préparation pain nordique au magnésium

Jolly Bread - Préparation pain nordique au magnésium

Compatible:
pregnancy &
breastfeeding

Un pain nordique sans gluten et vegan, riche en protéines et en magnésium qui contribue à réduire la fatigue. Idéal pour remplacer le pain classique.
Vegan and gluten-free Nordic bread mix
Enriched with magnesium and a source of protein
2 slices of bread cover nearly 50% of the daily magnesium intake
Ready in 2 mins before cooking!
300g preparation, 8–10 slices

1 product  -  Livré tous les mois

-32% the first month and -15% the following months

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In stock

Livré entre le 20 — 22 July

Jolly Bread

Jolly Bread

1 product

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Your expert A question about this product?

To complete your routine

Really really good

I love it!! I usually eat Nordic-style breads and this one is genuinely delicious and very easy to make. The texture is soft, and it works just as well spread with sweet toppings as with savoury ones like hummus. I would recommend it a thousand times over
Camille
PAGE PRODUIT 15 fond 1
JD 202606 VIGNETTE ABO 15

JOLLY DAYS: Up to -50%

Bénéficiez de -15% supplémentaire sur votre premier mois en vous abonnant

Faire le plein de magnésium et protéines
2 tranches de pain (70g) apportent 169 mg de magnésium, ce qui correspond à 45% des apports journaliers recommandés. En comparaison, une gélule de magnésium apporte généralement 100 mg de magnésium.

Le magnésium contribue notamment :
à réduire la fatigue.
au fonctionnement normal du système nerveux.
à l’équilibre électrolytique.
à une synthèse protéique normale.

2 tranches de pain apportent également 9g de protéines, qui contribue notamment au maintien de la masse musculaire.

Un pain riche en fibres
Jolly bread est l’alternative idéale au pain classique. Sans gluten, sans sucres ajoutés, source de protéines, il est intéressant au niveau nutritionnel.
Avec sa richesse en graine, en avoine sans gluten, et en psyllium, il permet de faire le plein de fibres.

Full list of ingredients

Préparation pour pain riche en magnésium :

Graines (52%) (lin, courge, tournesol, chia), flocons d’avoine (sans gluten) (42%), psyllium, sel, glycérophosphate de magnésium (1%).

Fabriqué dans un atelier qui utilise des fruits à coque, des arachides et de la moutarde.

Graines : origine UE/Non UE

Nous utilisons du glycérophosphate de magnésium, une forme hautement assimilable* par le corps et sans aucun inconfort digestif**.

*Bioavailability of Magnesium Salts – A Review. 2014.

**Predicting and Testing Bioavailability of Magnesium Supplements. 2019.

Pour 100g% AR**
Valeurs énergétiques (KJ) 1867 22
Valeurs énergétiques (kcal) 446
Matières grasses (g) 25 36
dont acides gras saturés (g) 3.4 17
Glucides (g) 29 11
dont sucres (g) 1.2 1
Fibres (g) 15
Protéines (g) 19 38
Sel (g) 1.4 23
Magnésium (mg) 365 97

**AR : apport de référence pour un adulte type (8400 KJ / 2000 kcal)

Pour all the ingredients into a bowl. 

Add 250 ml of water. 

Mix and bake in a tin at 200°C for 90 minutes. 

Leave to cool and enjoy!  

 

We recommend consuming 1 to 2 slices of bread per day. 2 slices of bread (70g) provide: 

9 g of protein

169 mg of magnesium (45% of the recommended daily intake)

 

Once baked, the bread keeps for approximately 5 days wrapped in a tea towel, in a dry, cool place away from light. 

 

You can also add a handful of walnuts, almonds, hazelnuts and/or dried fruit (figs, cranberries, apricots) if you wish! 

 

To be eaten every day in place of your usual bread: at breakfast with nut butter, smoked salmon, avocado or a soft-boiled egg, or at lunch and dinner alongside your soup or salad!

Download instructions for use
Pregnancy : yes
Breastfeeding : yes
Postpartum : yes

A delicious Nordic-style bread like a food supplement, high in protein, gluten-free and vegan.

Enriched with magnesium, just 2 slices cover nearly half of the daily magnesium requirement. Made with magnesium glycerophosphate, one of the most bioavailable forms for the body*, with no digestive discomfort**.
According to the SU.VI.MAX study, 77% of women have insufficient magnesium intake***.

*Bioavailability of Magnesium Salts – A Review. 2014.
**Predicting and Testing Bioavailability of Magnesium Supplements. 2019.
***Dietary magnesium intake in a French adult population. 1997.

JM PICTOS PRODUITS MADE IN FRANCE

Made in France

JM PICTO SANS CONSERVATEUR 1

No preservatives

JM PICTO NO GLUTEN

Gluten-free

JM PICTO VEGAN

Vegan

JM PICTOS PRODUITS SANS SUCRE AJOUTE

No added sugars

What does Jolly Bread contain?

At Jolly Mama, every ingredient is chosen with care – and above all explained with complete transparency, so you know exactly what you are giving your body.

Deux tranches de Jolly Bread (70 g) apportent 169 mg de magnésium, soit environ 45 % des apports journaliers recommandés.
Le magnésium contribue à réduire la fatigue, au fonctionnement normal du système nerveux, à l’équilibre électrolytique et à une synthèse protéique normale.

Deux tranches apportent 9 g de protéines. Les protéines contribuent au maintien de la masse musculaire et au maintien d’une ossature normale.

Grâce à sa richesse en graines, en avoine sans gluten et en psyllium, Jolly Bread est naturellement riche en fibres. Il constitue une alternative nutritionnellement intéressante au pain classique, sans gluten et sans sucres ajoutés.

Why choose [produit] 

Why choose Jolly Bread 

  • Filling bread (oats)

  • Enriched with magnesium

  • Psyllium for healthy digestion

  • Gluten-free

  • Long shelf life

  • Naturally a source of protein

Your questions, our answers.

No, it is gluten-free. 

Yes, absolutely.

Yes, absolutely.

You can absolutely combine taking the bread with Mama-gnésium capsules, a Broonies magnesium bar, or a bowl of Peanut Mama granola.  

Yes, you can give your child 1 slice of bread. One slice of bread (35g) provides 84mg of magnesium. The recommended magnesium intake is 180mg for ages 1 to 3, 210mg for ages 4 to 6, and 240mg for ages 7 to 10. 

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