Lifestyle changes can indeed be very helpful when it comes to acid reflux. Women are advised in particular to chew chewing gum (the increase in saliva can neutralise rising acids), to avoid eating late in the evening, and to avoid foods and medications that trigger heartburn [4].
Protecting your stomach with smaller meals
It is better to opt for smaller meals rather than eating large quantities at once. The digestive system is particularly disrupted during pregnancy. Distension of the stomach from eating or drinking too much at once can trigger acid reflux [5]. It may be worth trying to spread your food intake more evenly throughout the day and to drink water steadily rather than large quantities at mealtimes, as this can encourage acid reflux. Avoid fizzy drinks entirely — they tend to be high in sugar and their bubbles will increase bloating.
Our pregnancy snacks are particularly rich in nutrients and ideal if you suffer from acid reflux.
Our organic broth, in a ready-to-drink liquid format and rich in protein, is also a great snack idea.
Be mindful of late-night snacking — it is advisable to avoid it and to stop eating 2 to 3 hours before going to bed [6].
Watching your blood sugar levels and avoiding refined sugars
Relaxation of the oesophageal sphincter is the most common mechanism behind gastro-oesophageal reflux disease (GORD). A study in humans showed that hyperglycaemia (elevated blood sugar levels) has an effect on increasing the rate of sphincter relaxation, which increases oesophageal acid exposure and therefore gastric reflux [7].
The more carbohydrates we consume — particularly refined sugars or refined carbohydrates such as white pasta and white bread — the higher our blood sugar will rise, and the greater the risk becomes. Conversely, a low-carbohydrate diet reduces oesophageal acid exposure and thus helps to improve symptoms [8].
Opt for carbohydrates with a low glycaemic index: brown rice, oats, certain fruits (apple, pear), nuts (pecans, cashews), vegetables and pulses [9].
Avoiding inflammatory foods
Inflammation-related processes may in particular be a contributing factor in gastro-oesophageal reflux disease (GORD) [10].
It is therefore advisable to limit foods containing refined sugar, caffeine (tea or coffee), chocolate (which relaxes the valve between the oesophagus and the stomach, encouraging reflux and heartburn [3]), dairy products and gluten.
Please note that food reactions vary from person to person — it is up to you to identify which foods have an effect on you and on these symptoms.
These tips also apply to pregnancy nausea !
Omega-3s are anti-inflammatory and very important during pregnancy. However, please note that a fish oil-based supplement may not be the best pregnancy food supplement, as some women find it difficult to digest, which can cause reflux.