To know which collagen to choose, several factors need to be taken into account: origin, form, dosage, and product quality.
Marine, bovine, or plant-based collagen?
Marine collagen is derived from fish and is often better absorbed due to its fine structure. Its molecular weight is indeed lower than that of bovine collagen [13]. Fish collagen is also more soluble in water. It is primarily rich in type I collagen. Marine collagen food supplements are therefore the preferred choice.
Bone broths can contain chicken or beef collagen. Beef-based broths tend to be richer in collagen.
Please note: vegan collagen does not exist — it is purely a marketing term. Collagen is a protein exclusively of animal origin, found in connective tissues. It is always derived from bovine, marine, or egg sources. What is referred to as "vegan collagen" is in reality a complex of plant-based actives intended to stimulate the body's natural collagen synthesis, but it is not collagen.
Which collagen to choose based on form?
To know which collagen to choose, it is important to be well acquainted with its form. This determines how it is absorbed by the body and therefore how effective it is.
Hydrolysed collagen in peptide form is better absorbed by the body. One indicator is molecular weight, which should be between 2000 and 5000 Da at most for good absorption [14]. The lower this value, the better it will be absorbed.
What dose of collagen should you take?
Collagen loss increases with age, so depending on your age, your needs may not be the same. Certain nutritional and lifestyle factors can also accelerate this loss. For example, smoking, drinking alcohol, and even lack of sleep contribute to skin ageing by reducing collagen production. In addition, a diet high in added sugar and ultra-processed foods should be avoided, as it can lead to premature ageing and reduce collagen renewal [15]. Excessive sun exposure also degrades collagen production [16].
Furthermore, if it is well hydrolysed and of low molecular weight, the required dose is lower.
Numerous studies show benefits from as little as 2.5g per day. At this dose, a powder format is more suitable as a supplement than a capsule format.
To know how to choose your collagen, you should also look at complementary ingredients, such as vitamin C as a complement, which supports absorption. We also ensure manufacturing quality (certifications, absence of contaminants) and that the finished product is made in France.
At Jolly Mama, we use a low molecular weight collagen (2000 Da), which ensures optimal absorption by the body. Our collagen is primarily type I. One serving of our collagen food supplement provides 3g of collagen, supported by scientific studies. Our products are also rich in natural vitamin C.