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Crumble de légumes

16 Jul. 2026

Vegetable crumble

A vegetable crumble recipe, to be put together using seasonal vegetables of course!

Contents

01
Ingredients
02
Recipe

A vegetable crumble recipe, to be made with seasonal vegetables of course!

Ingredients

Vegetables according to what is in season, for example:
2 peppers
1 courgette
1 aubergine
1 tomato

Crumble topping:

50 g of rice flour
50 g of gluten-free oats
20 g of breadcrumbs
3 tablespoons of olive oil
2 tablespoons of almond butter
Pepper
Herbes de Provence

Why this product?

The ultimate savoury granola, perfect for jazzing up all your dishes. It's also packed with nutrients, to do your body good.

Tomato croq

For everyone

Tomato croq

Organic salted tomato and iodine granola

15€

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

Best before 01/06/2026

Discover

Recipe

Sauté the vegetables in a frying pan with a little olive oil.
Place them in an ovenproof dish.
Pour the crumble mixture on top, after mixing all the ingredients together.
In the oven at 180° for 45 minutes.

Once ready, you can add some salted cashew and herbes de Provence granola, Tomato croq, on top for extra crunch.

Discover our products

Tomato croq

For everyone

Tomato croq

Organic salted tomato and iodine granola

15€

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

Best before 01/06/2026

Discover

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