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Ginger
Ginger: a natural ally against pregnancy nausea and menstrual comfort
The most researched active ingredient: Ginger is the plant whose effectiveness against pregnancy nausea and vomiting is best documented scientifically. It contributes to reducing their intensity and duration, helping pregnant women get through this often difficult first trimester with greater day-to-day comfort.
For the cycle, ginger has been shown to be as effective as a non-steroidal anti-inflammatory drug in relieving menstrual pain and reducing the intensity of blood loss — a particularly valuable natural alternative for women who prefer to limit their use of medication.
An aromatic root consumed worldwide for millennia, ginger has a solid tolerability profile and great versatility of use. As a supplement, it integrates easily into a daily routine, whether in capsule form, as an infusion or in formulas specifically designed for pregnancy.
Origin and description
Ginger (Zingiber officinale) is a rhizomatous plant of the Zingiberaceae family, native to South-East Asia, cultivated for over 5,000 years for its culinary and medicinal uses.
Its rhizome contains major active compounds — gingerols and shogaols — with powerful anti-nausea, anti-inflammatory and antispasmodic properties.
Its benefits are particularly well-supported for helping with first-trimester pregnancy nausea, with efficacy validated by numerous scientific studies, as well as for menstrual comfort, with an action comparable to that of certain anti-inflammatory agents. The standardisation in gingerols of the organic extract used directly determines the consistency and intensity of the effects obtained.
In its natural form, ginger is everywhere: freshly grated into stir-fries, Asian soups and vegetable juices, dried and ground in gingerbread spice blends, candied as a confection or steeped as a hot or cold herbal infusion. It is also enjoyed in lemon water with citrus for a revitalising drink. In Indian, Japanese, Thai and Caribbean cuisines, it is a fundamental spice. Other roots with similar digestive and anti-nausea properties include galangal, turmeric and cardamom, often combined with ginger in traditional preparations. The absorption of gingerols depends on the form consumed: fresh ginger is richer in active gingerols, whilst dried and heated ginger develops more shogaols with antioxidant properties. Dietary intake remains difficult to standardise, with highly variable content depending on the preparation and quantity consumed.
In the form of supplements, ginger can be found as: standardised dry extract in gingerols, rhizome powder capsules, dried root infusion, lozenges or liquid formulas combining ginger with other active ingredients. For pregnancy nausea, standardised extracts ensure a consistent active content from one dose to the next. In Bye Bye Nausea by Jolly Mama, ginger is combined with cardamom in a formula specifically designed for the comfort of pregnant women. It is advisable to choose extracts of organic origin, with clear traceability regarding the species and plant part used. Ginger is naturally vegan and is generally very well tolerated at usual doses.
Products containing it
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Happy Postpartum
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Mama beef
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Why is ginger your ally during pregnancy and throughout your cycle?
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Relief from pregnancy nausea
Helps reduce the intensity and duration of nausea and vomiting in the first trimester — one of the most scientifically well-supported benefits among plants used during pregnancy.
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Natural menstrual comfort
Relieves menstrual pain with efficacy comparable to that of a non-steroidal anti-inflammatory drug, helping you get through your period with greater comfort and less reliance on medication.
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Reduction of menstrual blood loss
Helps to reduce the intensity of blood loss during periods, a notable benefit for women with heavy or uncomfortable flow.
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Daily digestive comfort and nausea relief
Soothes digestive discomfort, bloating and nausea whatever the cause, for overall gastrointestinal comfort at every stage of motherhood.
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Natural anti-inflammatory action
Its gingerols and shogaols exert a gentle anti-inflammatory action on tissues, beneficial both for uterine comfort during periods and for general physical recovery.
How does it work? (The science bit)
Ginger works through two complementary families of active compounds: gingerols, found mainly in the fresh root, and shogaols, which develop with heat and during drying. These molecules act at several levels within the body. They inhibit certain inflammatory pathways by blocking the synthesis of prostaglandins — chemical mediators involved in both menstrual pain and nausea. It is precisely this mechanism that explains why ginger can be as effective as ibuprofen in relieving menstrual cramps, whilst also reducing the painful uterine contractions that cause them.
Regarding pregnancy nausea, ginger also acts on digestive receptors by accelerating gastric emptying and reducing the stomach's hypersensitivity to the stimuli that trigger nausea. Randomised clinical trials have confirmed its benefits in reducing the intensity and frequency of nausea during the first trimester, making it the most scientifically validated plant in this context. In Bye Bye Nausea by Jolly Mama, it is combined with cardamom — a spice also renowned for its digestive and soothing properties — in a synergistic formula specifically designed to support pregnant women from the very first weeks.
Your questions, our answers.
Yes, this is one of its most well-researched benefits. Several clinical studies have shown that ginger contributes to reducing the intensity and duration of nausea and vomiting in the first trimester, with a satisfactory tolerability profile for pregnant women. It is used as a complement to eating little and often and other comfort measures, without replacing medical supervision if nausea is severe.
Ginger is generally well tolerated during the first trimester for managing nausea. At the doses typically found in food supplements designed for pregnancy, such as Bye Bye Nausea by Jolly Mama, it is considered well tolerated. However, consumption at very high doses should be avoided towards the end of pregnancy as a precaution, due to its effect on blood clotting. If in any doubt, the advice of the healthcare professional monitoring the pregnancy is always welcome.
At usual doses, ginger is very well tolerated. At higher doses, some people may experience heartburn, reflux, or mild digestive discomfort. People taking anticoagulant medication should exercise caution, as ginger may have a mild blood-thinning effect at high doses.
People taking anticoagulant medication or with clotting disorders should seek advice from a healthcare professional before any regular supplementation. In the event of very severe nausea during pregnancy, hyperemesis gravidarum, medical consultation is essential and ginger alone is not sufficient.
Yes, and this is one of its least well-known yet best-documented properties. Several studies have shown that ginger can relieve menstrual pain with an efficacy comparable to that of ibuprofen, whilst also helping to reduce the intensity of bleeding. It is an interesting natural option for women who prefer to limit their use of anti-inflammatory drugs during their period.