Green risotto

Contents

01
Ingredients
02
Recipe

Treat yourself to this wonderful artichoke and avocado risotto recipe. A vegan and indulgent dish, a real delight for your taste buds!

Ingredients

240g artichoke hearts
200g risotto rice
600ml vegetable stock
1 handful of spinach
1 handful of peas
2 ripe avocados
1 lemon
Olive oil

Why this product?

Mama Poule: our chicken broth or "bone broth", 100% organic, which naturally contains collagen, for a nutritious, comforting and remineralising moment. A 240 ml serving contains nearly 6g of natural collagen, directly absorbed by the body.

Our recommended product

Mama Poule

Organic chicken bone broth

39,60€

~~44€~~

Pregnancy

Post-partum

100% organic chicken bone broth

High collagen content (6g per jar) — validated by laboratory analysis

Ideal for the postpartum period

24 hours of gentle cooking

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Recipe

Pour a drizzle of olive oil into a saucepan, then add the rice. Toast the rice until it turns translucent.

Then add a ladle of broth and stir well. You can use our range of postpartum broths organic, liquid, ready to use and exceptionally rich in collagen.

Once the water has evaporated, add another ladle of broth and continue in this way until there is no broth left.

Now add the chopped artichokes and the lemon juice. Remove the avocado flesh, mash it well with a fork, then add it to the rice.

Mix everything together and serve piping hot.

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