Healthy and indulgent sweet potato gnocchi: an absolute treat!

Contents

01
Sweet potato
02
Ingredients
03
Recipe

A sweet potato gnocchi recipe you'll be coming back to tell us all about!

Sweet potato

Sweet potato has it all:
High in fibre
Low glycaemic index
High in vitamins A, B6, B9 and C
High in copper and manganese

Why this product?

The ultimate savoury granola, perfect for elevating all your salads. It's also packed with nutrients, to do your body good.

For everyone

Tomato croq

Organic salted tomato and iodine granola

15€

Savoury granola ideal for pregnancy

To be enjoyed as a snack, on salads or in soups

High in fibre and magnesium, source of folate and iodine

100% organic, no added salt and gluten-free

Herbes de Provence, sun-dried tomatoes and cashew nuts

Best before 01/06/2026

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Ingredients

300 g sweet potato
60 g rice flour
65 g potato starch
1 teaspoon of salt
1 pinch of pepper
Spices: cumin, turmeric, curry…
Olive oil

Recipe

Peel the sweet potatoes and cook them in water.
Mash them and add the spices and oil.
Add the cornflour and flour and mix well until a dough forms.
Shape into rolls of 2 cm in diameter, then cut them into pieces of approximately 1.5 cm in length.
Roll the gnocchi using a fork.
Then cook the gnocchi in salted boiling water for 3 minutes.

You can sprinkle the gnocchi with salted cashew and herbes de Provence granola, for extra crunch and indulgence.

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