Le bouillon d’os, ou bone broth, les avantages pour bébé !

16 Jul. 2026

Bone broth: the benefits for your baby!

A true collagen boost, the benefits of bone broth are countless (digestion, anti-inflammation, joint health, immune system support, good mood…). Read on to find out more about these benefits, for you and your baby!

Contents

01
Easy to digest and a support for the intestinal lining
02
Packed with minerals, proteins and amino acids
03
Opens the door to a whole new world of flavours
04
Conclusion

Bone broth contains a wealth of nutrients. The effects on both mother and baby are quite wide-ranging: easy to digest, helps soothe the intestinal lining, provides nutrients, and has a calming effect on the central nervous system...[1]

Bone broth can be used as a complementary drink, or mixed into food during cooking, when you begin weaning — typically between 6 and 7 months.[2]

Please note: consult a healthcare professional before starting weaning.

Did you know?

Broth is rich in glycine, an amino acid that supports sleep!

Easy to digest and a support for the intestinal lining

As in adults, the bone broth coats the intestinal wall to help it develop and support the growth of beneficial bacteria, thanks to the presence of gelatine and collagen. Furthermore, strengthening the intestinal wall may help reduce the risk of food allergies.[3]

Bone broth is a great option for babies as it is naturally rich in nutrients while being very easy to digest. Their digestive system is still developing, making it difficult for babies to process food — which means they often lack nutrients that would otherwise be found in breast milk or bone broth!

Why this product?

Mama Poule: our chicken broth or bone broth, 100% organic, which naturally contains collagen, for a nutritious, comforting and remineralising moment — your ally during pregnancy and in the post-partum. One 240 ml serving contains almost 6 g of natural collagen, directly absorbable by the body.

Pregnancy

Mama Poule

Organic chicken bone broth

44€

100% organic chicken bone broth

High collagen content (6g per jar) — validated by laboratory analysis

Ideal for the postpartum period

24 hours of gentle cooking

Discover

Packed with minerals, proteins and amino acids

Bone broth contains calcium, magnesium, phosphorus, silicon, sulphur, and other trace elements, supporting the growth and formation of your baby's bones, teeth, and metabolism.

It is rich in protein. From 1 to 3 years of age, the recommended protein intake is 0.8 grams of protein per kilogram of body weight per day.

Amino acids play a role in the development of the immune system and help reduce inflammation. Glycine may also help to promote good sleep.

All these nutrients are highly bioavailable in bone broth and easy for your baby to digest! [5]

BROTH

Easy to digest
Helps to soothe the intestinal mucosa
Nutrient intake
Calming effect on the central nervous system

Opens the door to a whole new world of flavours

You can offer bone broth as a complementary drink or mix it into cooking when you start baby-led weaning (BLW) (breast milk or infant formula remains the number one source of nutrition for your baby until 1 year of age).

Bonus: bone broth will allow your baby to discover new flavours and broaden their palate.

We have a ready-made broth for you, the bone broth Mama Poule, a 240 ml serving of which contains nearly 6 g of natural collagen, directly assimilable by the body.

Discover our products

Conclusion

Bone broth is the dish of choice for the whole family! It has many benefits during pregnancy and some even consider it the best post-partum food supplement (remineralising, warming, good for skin, hair, joints, etc.). It is also suitable during breastfeeding food supplement, and is great for babies and older children alike.

Do you love bone broth? Don't hesitate to try our Jolly Mama bone broth range!

Author

Pauline Benaroch

Dietitian nutritionist specialising in women's nutrition

Nutrition expert at Jolly Mama, Pauline Benaroch supports women from fertility through to the postpartum period with an approach grounded in science and enjoyment. Founder of the community @LesHealthyMamas (+10,000 members) and author of Je mange quoi pendant 9 mois (Larousse, 2024), she champions balanced and accessible nutrition for all women.