ANSES, “Apports en acides gras de la population vivant en France et comparaison aux apports nutritionnels conseillés définis en 2010”, 2015.
Hammiche, Fatima, Marijana Vujkovic, Willeke Wijburg, Jeanne H. M. de Vries, Nick S. Macklon, Joop S. E. Laven, et Régine P. M. Steegers-Theunissen. « Increased Preconception Omega-3 Polyunsaturated Fatty Acid Intake Improves Embryo Morphology ». Fertility and Sterility 95, nᵒ 5 (1 avril 2011): 1820‑23. https://doi.org/10.1016/j.fertnstert.2010.11.021.
Nouri, Kazem, Katharina Walch, Andrea Weghofer, Martin Imhof, Christian Egarter, et Johannes Ott. « The Impact of a Standardized Oral Multinutrient Supplementation on Embryo Quality in in vitro Fertilization/Intracytoplasmic Sperm Injection: A Prospective Randomized Trial ». Gynecologic and Obstetric Investigation 82, nᵒ 1 (11 novembre 2016): 8‑14. https://doi.org/10.1159/000452662.
Mumford, Sunni L, Jorge E Chavarro, Cuilin Zhang, Neil J Perkins, Lindsey A Sjaarda, Anna Z Pollack, Karen C Schliep, et al. « Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women12 ». The American Journal of Clinical Nutrition 103, nᵒ 3 (1 mars 2016): 868‑77. https://doi.org/10.3945/ajcn.115.119321.
Stanhiser, J, A M Z Jukic, D R McConnaughey, et A Z Steiner. « Omega-3 fatty acid supplementation and fecundability ». Human Reproduction 37, nᵒ 5 (1 mai 2022): 1037‑46. https://doi.org/10.1093/humrep/deac027.
Ellsworth-Bowers, E. R., et E. J. Corwin. « Nutrition and the Psychoneuroimmunology of Postpartum Depression ». Nutrition Research Reviews 25, nᵒ 1 (juin 2012): 180‑92. https://doi.org/10.1017/S0954422412000091.
Mousa, Aya, Amreen Naqash, et Siew Lim. « Macronutrient and Micronutrient Intake during Pregnancy: An Overview of Recent Evidence ». Nutrients 11, nᵒ 2 (février 2019): 443. https://doi.org/10.3390/nu11020443.
Mulder, Kelly A., Rajavel Elango, et Sheila M. Innis. « Fetal DHA Inadequacy and the Impact on Child Neurodevelopment: A Follow-up of a Randomised Trial of Maternal DHA Supplementation in Pregnancy ». British Journal of Nutrition 119, nᵒ 3 (février 2018): 271‑79. https://doi.org/10.1017/S0007114517003531.
Olsen, S. F., T. I. Halldorsson, A. L. Thorne-Lyman, M. Strøm, S. Gørtz, C. Granstrøm, P. H. Nielsen, et al. « Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth ». eBioMedicine 35 (1 septembre 2018): 325‑33. https://doi.org/10.1016/j.ebiom.2018.07.009.
Hoge, Axelle, Valentine Tabar, Anne-Françoise Donneau, Nadia Dardenne, Sylvie Degée, Marie Timmermans, Michelle Nisolle, Michèle Guillaume, et Vincenzo Castronovo. « Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort ». Nutrients 11, nᵒ 4 (avril 2019): 876. https://doi.org/10.3390/nu11040876.
Kuratko, Connye N., Erin Cernkovich Barrett, Edward B. Nelson, et Norman Salem. « The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review ». Nutrients 5, nᵒ 7 (juillet 2013): 2777‑2810. https://doi.org/10.3390/nu5072777.
Kuratko, Connye N., Erin Cernkovich Barrett, Edward B. Nelson, et Norman Salem. « The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review ». Nutrients 5, nᵒ 7 (juillet 2013): 2777‑2810. https://doi.org/10.3390/nu5072777.
Price Judge, Michelle, Ana Francisca Diallo, et Cheryl Tatano Beck. « Chapter 11 - The Effects of Omega-3 Polyunsaturated Fatty Acids on Maternal and Child Mental Health ». In Omega-3 Fatty Acids in Brain and Neurological Health, édité par Ronald Ross Watson et Fabien De Meester, 121‑29. Boston: Academic Press, 2014. https://doi.org/10.1016/B978-0-12-410527-0.00011-9.
Levant, Beth. « N-3 (Omega-3) Fatty Acids in Postpartum Depression: Implications for Prevention and Treatment ». Depression Research and Treatment 2011 (2011): 467349. https://doi.org/10.1155/2011/467349.
Valentine CJ. Optimizing Human Milk Fortification for the Preterm Infant. PNPG Building Block for Life. 2011;34(4):9–11
Innis, S. M., J. Gilley, et J. Werker. « Are Human Milk Long-Chain Polyunsaturated Fatty Acids Related to Visual and Neural Development in Breast-Fed Term Infants? » The Journal of Pediatrics 139, nᵒ 4 (octobre 2001): 532‑38. https://doi.org/10.1067/mpd.2001.118429.
Lauritzen, Lotte, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino, et Carlo Agostoni. « DHA Effects in Brain Development and Function ». Nutrients 8, nᵒ 1 (janvier 2016): 6.